SEASONED TURNIP GREENS (315)    RECIPE (114)

• SALT PORK, CUBES
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   SALT PORK, RAW
  NUTRIENT AMOUNT IN LBS.:   .5
• SALT
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .0625
• GREENS, TURNIP, FROZEN
  QUANTITY:   12
  ASSOCIATED NUTRIENT:   TURNIP GREENS, FRZ, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   12
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) ADD SALT PORK AND SALT TO WATER AND BRING TO BOIL.
2) ADD GREENS TO BOILING MIXTURE; RETURN TO SLOW BOIL
   AND COOK UNCOVERED FOR 30 MINUTES OR UNTIL TENDER. DRAIN.
3) CUT THROUGH GREENS SEVERAL TIMES AND SPRINKLE WITH PEPPER.