ONIONS, FRENCH FRIED (317) RECIPE (114)

Name	Value
NAME	ONIONS, FRENCH FRIED
INGREDIENT	ONIONS, CHOPPED, FRESH QUANTITY: 18 ASSOCIATED NUTRIENT: ONIONS, YEL, RAW NUTRIENT AMOUNT IN LBS.: 16.2 MILK, EVAPORATED, UNSW QUANTITY: 4 ASSOCIATED NUTRIENT: MILK, CND, EVAPORATED, UNSW, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 4 FLOUR, GENERAL PURPOSE QUANTITY: 3 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 3 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 PEPPER, BLACK, GROUND QUANTITY: .02083 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .02083
PRINT RECIPE	YES
COST/PORTION	.015
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	150
DIRECTIONS	1) SEPARATE ONION SLICES INTO RINGS. 2) DIP ONION SLICES INTO MILK. DRAIN OFF EXCESS. 3) COMBINE REMAINING INGREDIENTS AND MIX TO DISTRIBUTE. DREDGE ONION RINGS IN SEASONED FLOWER UNTIL WELL COATED. 4) FRY IN DEEP FAT UNTIL TENDER AND GOLDEN BROWN. DRAIN OFF EXCESS FAT.
PORTION SIZE	2-OZ
PREPARATION TIME	30 MIN
EQUIPMENT
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	V-61