PEAS WITH ONIONS (320)    RECIPE (114)

• PEAS, FROZEN
  QUANTITY:   12.5
  ASSOCIATED NUTRIENT:   PEAS, GREEN, FRZ, CKD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   12.5
• SALT
  QUANTITY:   .04688
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .04688
• MARGARINE, SALTED, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .5
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .25

1) COOK PEAS UNTIL TENDER. DRAIN. ADD SALT; MIX TO DISTRIBUTE.
   RETAIN FOR STEP 4.
2) RECONSTITUTE ONIONS.
3) SAUTE ONIONS IN MARGARINE UNTIL CLEAR AND GLOSSY.
4) COMBINE PEAS AND ONIONS; MIX TO DISTRIBUTE.