DUCHESS POTATOES (142) RECIPE (114)

Name	Value
NAME	DUCHESS POTATOES
INGREDIENT	POTATOES, WHITE, INSTANT, MASHED QUANTITY: 3.25 ASSOCIATED NUTRIENT: POTATOES, MASHED, DEHYDRATED, FLAKES WO/MILK, DRY FORM NUTRIENT AMOUNT IN LBS.: 3.25 WATER, HOT QUANTITY: 1.3125 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 10.9725 MARGARINE, SALTED, BULK QUANTITY: .5 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .5 MILK, DRY, NONFAT QUANTITY: .40625 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .40625 WATER, TAP QUANTITY: .40625 ASSOCIATED NUTRIENT: WATER SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 EGG MIX, FROZEN, WHOLE EGGS QUANTITY: 1.375 ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ NUTRIENT AMOUNT IN LBS.: 1.16875
PRINT RECIPE	YES
COST/PORTION	.008
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	72
DIRECTIONS	1) RECONSTITUTE POTATOES WITH WATER; WHIP UNTIL SMOOTH. 2) ADD MARGARINE, DRY MILK, WATER AND SALT TO POTATOES. BLEND THOROUGHLY. 3) ADD EGGS TO POTATOES. MIX TO DISTRIBUTE. 4) SCOOP POTATOES ONTO LIGHTLY-GREASED PANS. BAKE UNTIL HEATED THROUGH AND LIGHTLY BROWNED.
PORTION SIZE	2.5-OZ
PREPARATION TIME	25 MIN
EQUIPMENT
SERVING UTENSIL	#12 SCOOP
DEFAULT CATEGORY	STARCH
SYNONYM	P-10