DUCHESS POTATOES (142)    RECIPE (114)

Name Value
NAME DUCHESS POTATOES
INGREDIENT
PRINT RECIPE YES
COST/PORTION .008
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 72
DIRECTIONS
1) RECONSTITUTE POTATOES WITH WATER; WHIP UNTIL SMOOTH.
2) ADD MARGARINE, DRY MILK, WATER AND SALT TO POTATOES.
   BLEND THOROUGHLY.
3) ADD EGGS TO POTATOES. MIX TO DISTRIBUTE.
4) SCOOP POTATOES ONTO LIGHTLY-GREASED PANS. BAKE UNTIL HEATED
   THROUGH AND LIGHTLY BROWNED.
PORTION SIZE 2.5-OZ
PREPARATION TIME 25 MIN
EQUIPMENT
SERVING UTENSIL #12 SCOOP
DEFAULT CATEGORY STARCH
SYNONYM P-10