DUCHESS POTATOES (142)    RECIPE (114)

• POTATOES, WHITE, INSTANT, MASHED
  QUANTITY:   3.25
  ASSOCIATED NUTRIENT:   POTATOES, MASHED, DEHYDRATED, FLAKES WO/MILK, DRY FORM
  NUTRIENT AMOUNT IN LBS.:   3.25
• WATER, HOT
  QUANTITY:   1.3125
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   10.9725
• MARGARINE, SALTED, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .5
• MILK, DRY, NONFAT
  QUANTITY:   .40625
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .40625
• WATER, TAP
  QUANTITY:   .40625
  ASSOCIATED NUTRIENT:   WATER
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• EGG MIX, FROZEN, WHOLE EGGS
  QUANTITY:   1.375
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ
  NUTRIENT AMOUNT IN LBS.:   1.16875

1) RECONSTITUTE POTATOES WITH WATER; WHIP UNTIL SMOOTH.
2) ADD MARGARINE, DRY MILK, WATER AND SALT TO POTATOES.
   BLEND THOROUGHLY.
3) ADD EGGS TO POTATOES. MIX TO DISTRIBUTE.
4) SCOOP POTATOES ONTO LIGHTLY-GREASED PANS. BAKE UNTIL HEATED
   THROUGH AND LIGHTLY BROWNED.