CHILI CON CARNE W/ BEANS (171)    RECIPE (114)

• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .25
• SALT
  QUANTITY:   .21875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .21875
• WATER, TAP
  QUANTITY:   .25977
  ASSOCIATED NUTRIENT:   WATER
• BEANS, KIDNEY, CND, IN BRINE
  QUANTITY:   10
  ASSOCIATED NUTRIENT:   BEANS, KIDNEY, ALL TYPES, CANNED
  NUTRIENT AMOUNT IN LBS.:   10
• BEEF, GROUND, FROZEN
  QUANTITY:   7
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   7
• CELERY, CHOPPED FRESH
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   2
• TOMATO PUREE
  QUANTITY:   12
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, REG PK
  NUTRIENT AMOUNT IN LBS.:   12
• GARLIC POWDER
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   GARLIC POWDER
  NUTRIENT AMOUNT IN LBS.:   .01563
• CHILI POWDER
  QUANTITY:   .10417
  ASSOCIATED NUTRIENT:   CHILI POWDER
  NUTRIENT AMOUNT IN LBS.:   .10417
• PEPPER, RED, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, RED OR CAYENNE
  NUTRIENT AMOUNT IN LBS.:   .00781

1) RECONSTITUTE ONIONS. COMBINE WITH BEEF IN STEAM KETTLE AND BRAISE FOR
   35 MINUTES OR UNTIL ONIONS ARE CLEAR. DRAIN OFF EXCESS FAT.
2) COMBINE KIDNEY BEANS, CELERY, TOMATO PUREE, AND GARLIC TO MEAT MIXTURE.
   SIMMER UNTIL VEGETABLES ARE TENDER.
3) ADD CHILI POWDER, RED PEPPER AND SALT; MIX TO DISTRIBUTE.
4) SCALE MIXTURE INTO 4 PANS. BAKE IN PREHEATED OVEN FOR 1 HOUR; STIRRING
   AT LEAST ONCE DURING COOKING.