CORNBREAD (186) RECIPE (114)

Name	Value
NAME	CORNBREAD
INGREDIENT	CORN MEAL, YELLOW, COARSE QUANTITY: 1.6875 ASSOCIATED NUTRIENT: CORNMEAL, WHOLE-GRAIN, YELLOW NUTRIENT AMOUNT IN LBS.: 1.6875 FLOUR, GENERAL PURPOSE QUANTITY: 1.75 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 1.75 SUGAR, GRANULATED QUANTITY: .5 ASSOCIATED NUTRIENT: SUGARS, GRANULATED NUTRIENT AMOUNT IN LBS.: .5 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625 BAKING POWDER, REG QUANTITY: .125 ASSOCIATED NUTRIENT: BAKING POWDER, NA AL SO4 NUTRIENT AMOUNT IN LBS.: .125 MILK, DRY, NONFAT QUANTITY: .35938 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .35938 WATER, TAP QUANTITY: .25586 ASSOCIATED NUTRIENT: WATER EGG MIX, FROZEN, WHOLE EGGS QUANTITY: .67188 ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ NUTRIENT AMOUNT IN LBS.: .571098 SHORTENING COMPOUND, BAKING QUANTITY: .375 ASSOCIATED NUTRIENT: SHORTENING, HOUSEHOLD, SYBN(HYDR)&PALM NUTRIENT AMOUNT IN LBS.: .375
PRINT RECIPE	YES
COST/PORTION	.018
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	70
DIRECTIONS	1) SIFT TOGETHER ALL DRY INGREDIENTS. 2) ADD REMAINING INGREDIENTS. MIX ONLY UNTIL DRY MIXTURE IS MOISTENED. 3) SCALE INTO OILED PANS AND BAKE AT 425 DEGREES F FOR 25 MIN. 4) PORTION INTO 70 CUTS PER 25" X 17" BAKING SHEET.
PORTION SIZE	1-EACH
PREPARATION TIME	40 MIN
EQUIPMENT
SERVING UTENSIL	SPATULA
DEFAULT CATEGORY	BREAD
SYNONYM	B-7