CORNBREAD #2 (189)    RECIPE (114)

Name Value
NAME CORNBREAD #2
INGREDIENT
PRINT RECIPE YES
COST/PORTION .014
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 70
DIRECTIONS
1) SIFT TOGETHER ALL DRY INGREDIENTS.
2) ADD REMAINING INGREDIENTS, MIX ONLY UNTIL DRY MIXTURE IS MOISTENED.
3) SCALE INTO OILED PANS AND BAKE AT 425 DEGREES F FOR 25 MINUTES.
4) PORTION INTO 70 CUTS PER 25" X 17" BAKING SHEET.
PORTION SIZE 1-EACH
PREPARATION TIME 40 MIN
EQUIPMENT
SERVING UTENSIL SPATULA
DEFAULT CATEGORY BREAD
SYNONYM B-8