LS BEEF VEGETABLE SOUP (191) RECIPE (114)

Name	Value
NAME	LS BEEF VEGETABLE SOUP
INGREDIENT	SOUP AND GRAVY BASE, BEEF, LO NA QUANTITY: .20313 ASSOCIATED NUTRIENT: SOUP BASE, BEEF,LS DRY NUTRIENT AMOUNT IN LBS.: .20313 WATER, TAP QUANTITY: .625 ASSOCIATED NUTRIENT: WATER POTATOES, WHITE, DEHYD, DICED QUANTITY: .14063 TOMATOES, CND, DIET QUANTITY: 1.6875 ASSOCIATED NUTRIENT: TOMATOES, CND, DIET PK, LO NA, ALL STYLES NUTRIENT AMOUNT IN LBS.: 1.6875 PEAS, CND, DIET, LO NA QUANTITY: .4375 ASSOCIATED NUTRIENT: PEAS, GREEN, CND, DIET PK, LO NA NUTRIENT AMOUNT IN LBS.: .4375 BEANS, CUT GREEN, DIET, CND QUANTITY: .4375 ASSOCIATED NUTRIENT: BEANS, GREEN, CND, DIET PK, LO NA NUTRIENT AMOUNT IN LBS.: .4375 ONIONS, DEHYD, CHOPPED QUANTITY: .01563 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .01563 PEPPER, BLACK, GROUND QUANTITY: .00781 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .00781 CELERY SEED QUANTITY: .00781 ASSOCIATED NUTRIENT: CELERY SEED NUTRIENT AMOUNT IN LBS.: .00781
PRINT RECIPE	YES
COST/PORTION	.103
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	10
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) ADD POTATOES AND SIMMER UNTIL TENDER. 3) ADD REMAINING VEGETABLES AND SEASONINGS. HEAT THOROUGHLY.
PORTION SIZE	6-FLOZ
PREPARATION TIME	40 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-84