LS BEEF VEGETABLE SOUP (191)    RECIPE (114)

• SOUP AND GRAVY BASE, BEEF, LO NA
  QUANTITY:   .20313
  ASSOCIATED NUTRIENT:   SOUP BASE, BEEF,LS DRY
  NUTRIENT AMOUNT IN LBS.:   .20313
• WATER, TAP
  QUANTITY:   .625
  ASSOCIATED NUTRIENT:   WATER
• POTATOES, WHITE, DEHYD, DICED
  QUANTITY:   .14063
• TOMATOES, CND, DIET
  QUANTITY:   1.6875
  ASSOCIATED NUTRIENT:   TOMATOES, CND, DIET PK, LO NA, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   1.6875
• PEAS, CND, DIET, LO NA
  QUANTITY:   .4375
  ASSOCIATED NUTRIENT:   PEAS, GREEN, CND, DIET PK, LO NA
  NUTRIENT AMOUNT IN LBS.:   .4375
• BEANS, CUT GREEN, DIET, CND
  QUANTITY:   .4375
  ASSOCIATED NUTRIENT:   BEANS, GREEN, CND, DIET PK, LO NA
  NUTRIENT AMOUNT IN LBS.:   .4375
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .01563
• PEPPER, BLACK, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .00781
• CELERY SEED
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   CELERY SEED
  NUTRIENT AMOUNT IN LBS.:   .00781

1) COMBINE BASE AND WATER TO FORM STOCK.
2) ADD POTATOES AND SIMMER UNTIL TENDER.
3) ADD REMAINING VEGETABLES AND SEASONINGS. HEAT THOROUGHLY.