CORN-POTATO CHOWDER (195)    RECIPE (114)

1) CHOP BACON AND COOK UNTIL CRISP.  DRAIN OFF FAT.
2) ADD ONIONS, GREEN PEPPERS AND FIRST WATER ENTRY.  BRING MIXTURE
   TO BOIL.
3) ADD POTATOES TO MIXTURE AND COOK SLOWLY FOR 10-15 MINUTES.
4) ADD CORN TO ABOVE MIXTURE; STIR TO DISTRIBUTE.
5) RECONSTITUTE NON-FAT DRIED MILK WITH THE SECOND WATER ENTRY.  ADD
   RECONSTITUTED MILK, PIMIENTOS AND SALT TO THE ABOVE MIXTURE.  HEAT
   THOROUGHLY.
6) NOTE:  STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.