| INGREDIENT |
-
- BACON, RAW, FRZ
- QUANTITY: 1.5
- ASSOCIATED NUTRIENT: BACON, RAW
- NUTRIENT AMOUNT IN LBS.: 1.5
-
- WATER, COLD
- QUANTITY: 1
- ASSOCIATED NUTRIENT: WATER
- NUTRIENT AMOUNT IN LBS.: 8.36
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .14063
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .14063
-
- PEPPERS, GREEN, DEHYD, DICED
- QUANTITY: .0625
-
- WATER, TAP
- QUANTITY: 2.1875
- ASSOCIATED NUTRIENT: WATER
-
- POTATOES, WHITE, DEHYD, DICED
- QUANTITY: 2.82813
-
- CORN, CND, WHOLE GRAIN
- QUANTITY: 9.9375
- ASSOCIATED NUTRIENT: CORN, YEL, CND
- NUTRIENT AMOUNT IN LBS.: 9.9375
-
- PIMIENTOS, CND, DICED
- QUANTITY: .875
- ASSOCIATED NUTRIENT: PIMIENTOS, CND, SOL+LIQ, W/ADDED CA SALTS
- NUTRIENT AMOUNT IN LBS.: .875
-
- MILK, DRY, NONFAT
- QUANTITY: 1.75
- ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
- NUTRIENT AMOUNT IN LBS.: 1.75
-
- SALT
- QUANTITY: .125
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .125
|
| DIRECTIONS |
1) CHOP BACON AND COOK UNTIL CRISP. DRAIN OFF FAT.
2) ADD ONIONS, GREEN PEPPERS AND FIRST WATER ENTRY. BRING MIXTURE
TO BOIL.
3) ADD POTATOES TO MIXTURE AND COOK SLOWLY FOR 10-15 MINUTES.
4) ADD CORN TO ABOVE MIXTURE; STIR TO DISTRIBUTE.
5) RECONSTITUTE NON-FAT DRIED MILK WITH THE SECOND WATER ENTRY. ADD
RECONSTITUTED MILK, PIMIENTOS AND SALT TO THE ABOVE MIXTURE. HEAT
THOROUGHLY.
6) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
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