CREOLE SOUP (201) RECIPE (114)

Name	Value
NAME	CREOLE SOUP
INGREDIENT	SOUP AND GRAVY BASE, BEEF QUANTITY: 2 WATER, TAP QUANTITY: 6.5 ASSOCIATED NUTRIENT: WATER ONIONS, DEHYD, CHOPPED QUANTITY: .0625 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .0625 PEPPERS, GREEN, DEHYD, DICED QUANTITY: .10938 TOMATOES, CND QUANTITY: 12.75 ASSOCIATED NUTRIENT: TOMATOES, CND, REG PK, ALL STYLES NUTRIENT AMOUNT IN LBS.: 12.75 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 SPAGHETTI, REGULAR COOKING QUANTITY: 1.5 ASSOCIATED NUTRIENT: SPAGHETTI, COOKED, UNENRICHED, WITHOUT ADDED SALT NUTRIENT AMOUNT IN LBS.: 1.5
PRINT RECIPE	YES
COST/PORTION	.067
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) ADD VEGETABLES AND SEASONINGS. SIMMER 15-20 MINUTES. 3) BREAK SPAGHETTI. ADD BROKEN SPAGHETTI. SIMMER 30 MINUTES OR UNTIL SPAGHETTI IS TENDER. STIR OCCASIONALLY TO PREVENT SPAGHETTI FROM STICKING TO COOKING VESSEL.
PORTION SIZE	6-FLOZ
PREPARATION TIME	70 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-87