HAMBURGER/BUN (204)    RECIPE (114)

• BEEF, GROUND, FROZEN
  QUANTITY:   18.75
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   18.75
• BREADCRUMBS
  QUANTITY:   1.6875
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   1.6875
• SOUP AND GRAVY BASE, BEEF
  QUANTITY:   .03125
• WATER, TAP
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   WATER
• MILK, EVAPORATED, UNSW
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   MILK, CND, EVAPORATED, UNSW, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   2
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875
• EGGS, SHELL, FRESH
  QUANTITY:   6
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• ROLLS, HAMBURGER, FRESH
  QUANTITY:   100
  ASSOCIATED NUTRIENT:   ROLLS AND BUNS, READY TO EAT, RAISIN ROLLS OR BUNS

1) COMBINE BEEF AND BREADCRUMBS AND MIX GENTLY.
2) COMBINE SOUP AND WATER AND BLEND. RETAIN FOR STEP 3.
3) ADD REMAINING INGREDIENTS TOGETHER WITH MIXTURE FROM STEP 2. TO MEAT
   MIXTURE; MIX ONLY TO BLEND. DO NOT OVER MIX.
4) MOLD BY MACHINE; OR USE #10 SCOOP (FLATTEN IF MOLDED WITH SCOOP).
5) GRILL HAMBURGERS TO DESIRED DONENESS.
6) SERVE 1 HAMBURGER IN CENTER OF SPLIT BUN. 
      NOTE: MAY BE SERVED WITH CATSUP OR MUSTARD.