HAMBURGER/BUN (204) RECIPE (114)

Name	Value
NAME	HAMBURGER/BUN
INGREDIENT	BEEF, GROUND, FROZEN QUANTITY: 18.75 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 18.75 BREADCRUMBS QUANTITY: 1.6875 ASSOCIATED NUTRIENT: BREADCRUMBS, DRY, GRATED NUTRIENT AMOUNT IN LBS.: 1.6875 SOUP AND GRAVY BASE, BEEF QUANTITY: .03125 WATER, TAP QUANTITY: .125 ASSOCIATED NUTRIENT: WATER MILK, EVAPORATED, UNSW QUANTITY: 2 ASSOCIATED NUTRIENT: MILK, CND, EVAPORATED, UNSW, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 2 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 EGGS, SHELL, FRESH QUANTITY: 6 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ ROLLS, HAMBURGER, FRESH QUANTITY: 100 ASSOCIATED NUTRIENT: ROLLS AND BUNS, READY TO EAT, RAISIN ROLLS OR BUNS
PRINT RECIPE	YES
COST/PORTION	.009
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BEEF AND BREADCRUMBS AND MIX GENTLY. 2) COMBINE SOUP AND WATER AND BLEND. RETAIN FOR STEP 3. 3) ADD REMAINING INGREDIENTS TOGETHER WITH MIXTURE FROM STEP 2. TO MEAT MIXTURE; MIX ONLY TO BLEND. DO NOT OVER MIX. 4) MOLD BY MACHINE; OR USE #10 SCOOP (FLATTEN IF MOLDED WITH SCOOP). 5) GRILL HAMBURGERS TO DESIRED DONENESS. 6) SERVE 1 HAMBURGER IN CENTER OF SPLIT BUN. NOTE: MAY BE SERVED WITH CATSUP OR MUSTARD.
PORTION SIZE	3-OZ RAW
PREPARATION TIME	45MIN
EQUIPMENT
SERVING UTENSIL	SPATULA
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-49