PEACH FRITTER BATTER (244)    RECIPE (114)

Name Value
NAME PEACH FRITTER BATTER
INGREDIENT
PRINT RECIPE YES
COST/PORTION .018
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) DRAIN PEACHES. RESERVE LIQUID. CHOP PEACHES.
2) COMBINE FLOUR, BAKING POWDER, SALT AND DRY MILK. SIFT.
3) ADD TO DRY INGREDIENTS SHORTENING, EGGS, SUGAR, NUTMEG, WATER,
   AND PEACH JUICE. MIX THOROUGHLY.
4) ADD CHOPPED PEACHES AND MIX GENTLY, ONLY TO DISTRIBUTE FRUIT.
5) SCOOP WITH NO.30 SCOOP INTO HOT FAT. FRY TO GOLDEN BROWN. DRAIN EXCESS FAT
PORTION SIZE 2-EACH
PREPARATION TIME 35 MIN
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY BRK. ENTREE
SYNONYM E-4