Name | Value |
---|---|
NAME | PEACH FRITTER BATTER |
INGREDIENT |
|
PRINT RECIPE | YES |
COST/PORTION | .018 |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 100 |
DIRECTIONS | 1) DRAIN PEACHES. RESERVE LIQUID. CHOP PEACHES. 2) COMBINE FLOUR, BAKING POWDER, SALT AND DRY MILK. SIFT. 3) ADD TO DRY INGREDIENTS SHORTENING, EGGS, SUGAR, NUTMEG, WATER, AND PEACH JUICE. MIX THOROUGHLY. 4) ADD CHOPPED PEACHES AND MIX GENTLY, ONLY TO DISTRIBUTE FRUIT. 5) SCOOP WITH NO.30 SCOOP INTO HOT FAT. FRY TO GOLDEN BROWN. DRAIN EXCESS FAT |
PORTION SIZE | 2-EACH |
PREPARATION TIME | 35 MIN |
EQUIPMENT |
|
SERVING UTENSIL | TONGS |
DEFAULT CATEGORY | BRK. ENTREE |
SYNONYM | E-4 |