BLAND LS MEAT LOAF (247)    RECIPE (114)

• BEEF, GROUND, FROZEN
  QUANTITY:   10.625
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   10.625
• BREAD, LO NA, SLICED
  QUANTITY:   9
  ASSOCIATED NUTRIENT:   BREAD, SALT FREE
• CARROT PUREE
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   CARROTS, PUREED
  NUTRIENT AMOUNT IN LBS.:   .25
• MILK, LOW SODIUM
  QUANTITY:   1.3125
  ASSOCIATED NUTRIENT:   MILK, LOW SODIUM, WHOLE, PAST & RAW, FLUID
  NUTRIENT AMOUNT IN LBS.:   1.3125
• EGGS, SHELL, FRESH
  QUANTITY:   12
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ

1) CRUMBLE DRY BREAD AND ADD TO BEEF, CARROT, MILK AND TOMATO JUICE.
   MIX ONLY TO BLEND.
2) ADD EGGS TO MIXTURE AND BLEND. DO NOT OVERMIX.
3) SCALE AND SHAPE INTO FOUR LOAVES. BAKE AT 325F FOR 2 HOURS. 
   COOL SLIGHTLY BEFORE PORTIONING 13 SLICES PER LOAF.