HOT CAKE BATTER (248) RECIPE (114)

Name	Value
NAME	HOT CAKE BATTER
INGREDIENT	FLOUR, GENERAL PURPOSE QUANTITY: 10.9375 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 10.9375 SUGAR, GRANULATED QUANTITY: 2.29688 ASSOCIATED NUTRIENT: SUGARS, GRANULATED NUTRIENT AMOUNT IN LBS.: 2.29688 BAKING POWDER, REG QUANTITY: .45313 ASSOCIATED NUTRIENT: BAKING POWDER, NA AL SO4 NUTRIENT AMOUNT IN LBS.: .45313 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 MILK, DRY, NONFAT QUANTITY: 1.3125 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 1.3125 EGG MIX, FROZEN, WHOLE EGGS QUANTITY: 3.28125 ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ NUTRIENT AMOUNT IN LBS.: 2.7890625 WATER, TAP QUANTITY: 1.42188 ASSOCIATED NUTRIENT: WATER SALAD OIL QUANTITY: .25 ASSOCIATED NUTRIENT: OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC NUTRIENT AMOUNT IN LBS.: 1.9225
PRINT RECIPE	YES
COST/PORTION	.052
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE AND SIFT ALL DRY INGREDIENTS. 2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED. 3) ADD WATER AND OIL TO BEATEN EGGS; THEN ADD DRY INGREDIENTS ALL AT ONCE. MIX ON LOW SPEED UNTIL JUST BLENDED. 4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK AT 360 DEGREES UNTIL LIGHTLY BROWNED.
PORTION SIZE	4-FLOZ
PREPARATION TIME	25 MIN
EQUIPMENT
SERVING UTENSIL	SPATULA
DEFAULT CATEGORY	BRK. ENTREE
SYNONYM	E-6