HOT CAKE BATTER (248)    RECIPE (114)

Name Value
NAME HOT CAKE BATTER
INGREDIENT
PRINT RECIPE YES
COST/PORTION .052
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) COMBINE AND SIFT ALL DRY INGREDIENTS.
2) BEAT EGGS UNTIL LIGHT AND LEMON COLORED.
3) ADD WATER AND OIL TO BEATEN EGGS; THEN ADD DRY INGREDIENTS ALL AT ONCE.
   MIX ON LOW SPEED UNTIL JUST BLENDED.
4) PORTION WITH LADLE(2 OZ) ONTO GRILL. COOK AT 360 DEGREES
   UNTIL LIGHTLY BROWNED.
PORTION SIZE 4-FLOZ
PREPARATION TIME 25 MIN
EQUIPMENT
SERVING UTENSIL SPATULA
DEFAULT CATEGORY BRK. ENTREE
SYNONYM E-6