LIMA BEANS WITH HAM (254)    RECIPE (114)

• BEANS, LIMA, DRY
  QUANTITY:   12
  ASSOCIATED NUTRIENT:   BEANS, LIMA, DRY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   12
• HAM SMKD, BONELESS
  QUANTITY:   15.5625
  ASSOCIATED NUTRIENT:   HAM, BONELESS, REGULAR, ROASTED
  NUTRIENT AMOUNT IN LBS.:   15.5625
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .0625
• WATER, COLD
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   8.36
• CELERY, CHOPPED FRESH
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .03125
• WATER, TAP
  QUANTITY:   1.875
  ASSOCIATED NUTRIENT:   WATER

1) MEASURE BEANS INTO POT;  COVER WITH COLD WATER AND SOAK
   OVERNIGHT.
2) DRAIN BEANS NEXT MORNING AND PLACE INTO STEAM JACKETED KETTLE.
3) CUBE HAM. COMBINE HAM, GREEN PEPPERS AND TAP WATER.  ADD TO BEANS;
   SIMMER FOR 1 HOUR.
4) COMBINE REMAINING INGREDIENTS AND ADD TO BEAN MIXTURE.  CONTINUE TO
   SIMMER FOR 1 HOUR OR UNTIL LIMA BEANS ARE TENDER.  ADD ADDITIONAL WATER
   IF NEEDED.