BLAND LS MEATBALLS (258) RECIPE (114)

Name	Value
NAME	BLAND LS MEATBALLS
INGREDIENT	BREAD, LO NA, SLICED QUANTITY: 16 ASSOCIATED NUTRIENT: BREAD, SALT FREE JUICE, TOMATO, CND, DIET, LOW NA QUANTITY: .25 ASSOCIATED NUTRIENT: TOMATO JUICE, CND OR BOTTLED, DIET PK, LO NA NUTRIENT AMOUNT IN LBS.: 2.15175 BEEF, GROUND, FROZEN QUANTITY: 22 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 22 EGGS, SHELL, FRESH QUANTITY: 15 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ MARGARINE, CORN OIL, UNSALTED, STICK QUANTITY: 1 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT NUTRIENT AMOUNT IN LBS.: 1 FLOUR, GENERAL PURPOSE QUANTITY: 1 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 1
PRINT RECIPE	YES
COST/PORTION	.001
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) SOAK BREAD IN TOMATO JUICE (FIRST LISTING). 2) COMBINE BEEF AND EGGS WITH MOISTENED BREAD FROM STEP 1. AND MIX ONLY TO DISTRIBUTE. DO NOT OVERMIX. 3) SHAPE WITH NO. 30 SCOOP; PLACE ON BAKING SHEET. BROWN IN OVEN (325F) FOR 30 MINUTES. DRAIN OFF EXCESS FAT. 4) TO MAKE SAUCE: ADD FLOUR TO HOT MARGARINE TO MAKE ROUX. ADD TOMATO JUICE SLOWLY (SECOND LISTING), STIRRING CONSTANTLY, UNTIL MIXTURE IS BLENDED. SIMMER UNTIL GRAVY IS THICKENED. 5) ADD MEATBALLS FROM STEP 3.; MIX TO DISTRIBUTE. HEAT THOROUGHLY.
PORTION SIZE	3-EACH
PREPARATION TIME	1HR 30 MIN
EQUIPMENT
SERVING UTENSIL	SRV. SPOON
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-70