| INGREDIENT |
-
- BEETS, CND, SLICED
- QUANTITY: 19.5
- ASSOCIATED NUTRIENT: BEETS, CND, REG PK
- NUTRIENT AMOUNT IN LBS.: 19.5
-
- BAY LEAVES, WHOLE
- QUANTITY: 4
- ASSOCIATED NUTRIENT: BAY LEAF, CRUMBLED
-
- CLOVE, GRD
- QUANTITY: .01042
- ASSOCIATED NUTRIENT: CLOVES, GROUND
- NUTRIENT AMOUNT IN LBS.: .01042
-
- SUGAR, GRANULATED
- QUANTITY: 1
- ASSOCIATED NUTRIENT: SUGARS, GRANULATED
- NUTRIENT AMOUNT IN LBS.: 1
-
- STARCH, CORN
- QUANTITY: .5
- ASSOCIATED NUTRIENT: CORNSTARCH
- NUTRIENT AMOUNT IN LBS.: .5
-
- SALT
- QUANTITY: .07813
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .07813
-
- MARGARINE, SALTED, BULK
- QUANTITY: .3125
- ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN
- NUTRIENT AMOUNT IN LBS.: .3125
-
- VINEGAR, CIDER
- QUANTITY: .25
- ASSOCIATED NUTRIENT: VINEGAR, CIDER
- NUTRIENT AMOUNT IN LBS.: 2.1165
|
| DIRECTIONS |
1) DRAIN BEETS; RETAIN JUICE FOR STEP 2.
2) COMBINE BAY CLEAVES AND CLOVE WITH BEET JUICE AND HEAT TO BOILING.
3) COMBINE SUGAR, CORNSTARCH AND SALT AND MIX. ADD SLOWLY TO HOT
JUICE MIXTURE, STIRRING CONSTANTLY. COOK UNTIL THICK AND CLEAR.
4) BLEND MARGARINE AND VINEGAR INTO COOKED MIXTURE.
5) ADD BEETS FROM STEP 1 TO MIXTURE. HEAT THOROUGHLY.
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