| INGREDIENT |
-
- PEPPERS, GREEN, CND, HALVED, BELL
- QUANTITY: 12
- ASSOCIATED NUTRIENT: PEPPERS, SWEET, GREEN, CND
- NUTRIENT AMOUNT IN LBS.: 12
-
- WATER, HOT
- QUANTITY: .10938
- ASSOCIATED NUTRIENT: WATER
- NUTRIENT AMOUNT IN LBS.: .9144168
-
- SALT
- QUANTITY: .125
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .125
-
- PEPPER, BLACK, GROUND
- QUANTITY: .01042
- ASSOCIATED NUTRIENT: PEPPER, BLACK
- NUTRIENT AMOUNT IN LBS.: .01042
-
- TOMATO PUREE
- QUANTITY: 5.25
- ASSOCIATED NUTRIENT: TOMATO PUREE, CND, REG PK
- NUTRIENT AMOUNT IN LBS.: 5.25
-
- CATSUP, TOMATO, BULK
- QUANTITY: 2.125
- ASSOCIATED NUTRIENT: CATSUP, TOMATO, W/SALT ADDED
- NUTRIENT AMOUNT IN LBS.: 2.125
-
- SOUP AND GRAVY BASE, BEEF
- QUANTITY: .15625
-
- WATER, TAP
- QUANTITY: .59375
- ASSOCIATED NUTRIENT: WATER
-
- BEEF, GROUND, FROZEN
- QUANTITY: 16.75
- ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE
- NUTRIENT AMOUNT IN LBS.: 16.75
-
- BREADCRUMBS
- QUANTITY: 1
- ASSOCIATED NUTRIENT: BREADCRUMBS, DRY, GRATED
- NUTRIENT AMOUNT IN LBS.: 1
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .125
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .125
|
| DIRECTIONS |
1) DRAIN PEPPER AS NECESSARY AND RESERVE FOR LATER.
NOTE: FRESH OR FROZEN GREEN PEPPERS MAY BE STEAMED FOR 2 MINUTES,
PRIOR TO FILLING WITH MEAT MIXTURE, TO REDUCE FINAL COOKING TIME.
2) COMBINE TOMATO PUREE (5#,4OZ),CATSUP,BEEF BASE AND TAP WATER IN STEAM
KETTLE; SIMMER FOR 30 MINUTES TO MAKE SAUCE. RETAIN FOR LATER.
3) COMBINE BEEF,BREADCRUMBS,TOMATO PUREE (1#),ONIONS, HOT WATER,SALT
AND PEPPER; MIX ONLY TO DISTRIBUTE.
4) FILL EACH HALF PEPPER WITH MEAT MIXTURE, USING #8 SCOOP.
5) PLACE 50 STUFFED PEPPERS INTO EACH OF TWO WELL GREASED PANS; POUR
1/2 SAUCE OVER PEPPERS IN EACH PAN.
6) BAKE AT 350F FOR APPROXIATELY 1HOUR 30 MINUTES OR UNITL TENDER.
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