CAULIFLOWER POLONAISE (296)    RECIPE (114)

Name Value
NAME CAULIFLOWER POLONAISE
INGREDIENT
PRINT RECIPE YES
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) ADD CAULIFLOWER TO SALTED BOILING WATER AND COOK UNTIL JUST TENDER.
   DO NOT OVERCOOK. DRAIN.
2) BROWN CRUMBS IN MARGARINE. SPRINKLE OVER CAULIFLOWER.
3) GARNISH WITH HARD COOKED EGGS AND CHOPPED PARSLEY.
PORTION SIZE 3-OZ
PREPARATION TIME 40 MIN
EQUIPMENT
DEFAULT CATEGORY VEGETABLE I
SYNONYM V-35