CAULIFLOWER POLONAISE (296)    RECIPE (114)

• CAULIFLOWER, FROZEN
  QUANTITY:   12.5
  ASSOCIATED NUTRIENT:   CAULIFLOWER, FRZ, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   12.5
• BREADCRUMBS
  QUANTITY:   .28125
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   .28125
• MARGARINE, SALTED, BULK
  QUANTITY:   .875
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .875
• EGGS, SHELL, FRESH
  QUANTITY:   9
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• PARSLEY, FRESH
  QUANTITY:   .10938
  ASSOCIATED NUTRIENT:   PARSLEY, RAW
  NUTRIENT AMOUNT IN LBS.:   .103911

1) ADD CAULIFLOWER TO SALTED BOILING WATER AND COOK UNTIL JUST TENDER.
   DO NOT OVERCOOK. DRAIN.
2) BROWN CRUMBS IN MARGARINE. SPRINKLE OVER CAULIFLOWER.
3) GARNISH WITH HARD COOKED EGGS AND CHOPPED PARSLEY.