ZUCCHINI ITALIAN (326)    RECIPE (114)

Name Value
NAME ZUCCHINI ITALIAN
INGREDIENT
PRINT RECIPE YES
COST/PORTION .014
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) RECONSTITUTE ONIONS AND GREEN PEPPERS.
2) SAUTE IN OIL UNTIL ONIONS ARE CLEAR AND GLOSSY.
3) COMBINE TOMATOES, SUGAR, MUSTARD AND SEASONINGS AND ADD TO
   MIXTURE IN STEP 1. SIMMER FOR 1 HOUR.
4) COOK ZUCCHINI IN SALTED WATER UNTIL ALMOST TENDER.
5) PLACE ZUCCHINI IN PANS AND COVER WITH SAUCE FROM STEP 3.
   COOK IN OVEN UNTIL THOROUGHLY HEATED.
PORTION SIZE 3-OZ
PREPARATION TIME 1-1/2 HRS
EQUIPMENT
DEFAULT CATEGORY VEGETABLE I
SYNONYM V-75