| INGREDIENT |
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .0625
-
- CELERY SALT
- QUANTITY: .0625
-
- CHILI POWDER
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: CHILI POWDER
- NUTRIENT AMOUNT IN LBS.: .0625
-
- ZUCCHINI, FROZEN
- QUANTITY: 12
- ASSOCIATED NUTRIENT: SQUASH, ZUCCHINI, FRZ, CKD, W/SALT
- NUTRIENT AMOUNT IN LBS.: 12
-
- PEPPERS, GREEN, DEHYD, DICED
- QUANTITY: .01563
-
- SALAD OIL
- QUANTITY: .125
- ASSOCIATED NUTRIENT: OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC
- NUTRIENT AMOUNT IN LBS.: .96125
-
- TOMATOES, CND
- QUANTITY: 1.625
- ASSOCIATED NUTRIENT: TOMATOES, CND, REG PK, ALL STYLES
- NUTRIENT AMOUNT IN LBS.: 1.625
-
- SUGAR, BROWN
- QUANTITY: .125
- ASSOCIATED NUTRIENT: SUGARS, BROWN
- NUTRIENT AMOUNT IN LBS.: .125
-
- MUSTARD, BULK
- QUANTITY: .01563
- ASSOCIATED NUTRIENT: MUSTARD, PREPARED, YELLOW
-
- SALT
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .0625
-
- PEPPER, BLACK, GROUND
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: PEPPER, BLACK
- NUTRIENT AMOUNT IN LBS.: .0625
-
- GARLIC POWDER
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: GARLIC POWDER
- NUTRIENT AMOUNT IN LBS.: .0625
|
| DIRECTIONS |
1) RECONSTITUTE ONIONS AND GREEN PEPPERS.
2) SAUTE IN OIL UNTIL ONIONS ARE CLEAR AND GLOSSY.
3) COMBINE TOMATOES, SUGAR, MUSTARD AND SEASONINGS AND ADD TO
MIXTURE IN STEP 1. SIMMER FOR 1 HOUR.
4) COOK ZUCCHINI IN SALTED WATER UNTIL ALMOST TENDER.
5) PLACE ZUCCHINI IN PANS AND COVER WITH SAUCE FROM STEP 3.
COOK IN OVEN UNTIL THOROUGHLY HEATED.
|
