FRIED CHICKEN (333)    RECIPE (114)

Name Value
NAME FRIED CHICKEN
INGREDIENT
PRINT RECIPE YES
COST/PORTION .01
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) COMBINE FLOUR, SALT, AND PEPPER AND BLEND.
2) DREDGE CHICKEN IN FLOUR MIXTURE; SHAKE OFF EXCESS.
3) CUT CHICKEN INTO EIGHTHS. FRY CHICKEN UNTIL GOLDEN BROWN.
PORTION SIZE 8-OZ RAW
PREPARATION TIME 30 MIN
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY ENTREE I
SYNONYM E-218