CHEESE STRATA (337)    RECIPE (114)

• BREAD, WHITE, SLICED
  QUANTITY:   48
  ASSOCIATED NUTRIENT:   BREAD, WHITE, ENR,
• CHEESE, CHEDDAR AGED, HARD, BRICK
  QUANTITY:   4
  ASSOCIATED NUTRIENT:   CHEESE, CHEDDAR, AMER DOMESTIC
  NUTRIENT AMOUNT IN LBS.:   4
• MILK, DRY, NONFAT
  QUANTITY:   .875
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .875
• WATER, TAP
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   WATER
• EGG MIX, FROZEN, WHOLE EGGS
  QUANTITY:   6.5
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ
  NUTRIENT AMOUNT IN LBS.:   5.525
• WORCESTERSHIRE SAUCE
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   WORCESTERSHIRE SAUCE

1) PLACE 12 SLICES OF BREAD ON THE BOTTOM OF A WELL-GREASED PAN; CUT SLICES
   IN HALF TO FIT SPACE IF NECESSARY. REPEAT FOR SECOND PAN.
2) TOP BREAD WITH A LAYER OF GRATED CHEESE; COVER WITH ANOTHER 12 SLICES OF
   BREAD AND TOP FINALLY WITH ANOTHER LAYER OF CHEESE. SCALE 2 POUNDS OF
   CHEESE PER PAN.
3) COMBINE MILK, WATER, EGGS, AND WORCESTERSHIRE SAUCE AND BLEND. POUR
   3 1/4 QUARTS OF BATTER OVER BREAD AND CHEESE. LET SET FOR 5 MINUTES. 
4) BAKE AT 300F FOR APPROXIMATELY 80 MINUTES.