CHEESE STRATA (337) RECIPE (114)

Name	Value
NAME	CHEESE STRATA
INGREDIENT	BREAD, WHITE, SLICED QUANTITY: 48 ASSOCIATED NUTRIENT: BREAD, WHITE, ENR, CHEESE, CHEDDAR AGED, HARD, BRICK QUANTITY: 4 ASSOCIATED NUTRIENT: CHEESE, CHEDDAR, AMER DOMESTIC NUTRIENT AMOUNT IN LBS.: 4 MILK, DRY, NONFAT QUANTITY: .875 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .875 WATER, TAP QUANTITY: .75 ASSOCIATED NUTRIENT: WATER EGG MIX, FROZEN, WHOLE EGGS QUANTITY: 6.5 ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ NUTRIENT AMOUNT IN LBS.: 5.525 WORCESTERSHIRE SAUCE QUANTITY: .03125 ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE
PRINT RECIPE	YES
COST/PORTION	.017
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	64
DIRECTIONS	1) PLACE 12 SLICES OF BREAD ON THE BOTTOM OF A WELL-GREASED PAN; CUT SLICES IN HALF TO FIT SPACE IF NECESSARY. REPEAT FOR SECOND PAN. 2) TOP BREAD WITH A LAYER OF GRATED CHEESE; COVER WITH ANOTHER 12 SLICES OF BREAD AND TOP FINALLY WITH ANOTHER LAYER OF CHEESE. SCALE 2 POUNDS OF CHEESE PER PAN. 3) COMBINE MILK, WATER, EGGS, AND WORCESTERSHIRE SAUCE AND BLEND. POUR 3 1/4 QUARTS OF BATTER OVER BREAD AND CHEESE. LET SET FOR 5 MINUTES. 4) BAKE AT 300F FOR APPROXIMATELY 80 MINUTES.
PORTION SIZE	1-EACH CUT
PREPARATION TIME	2.5 HR
EQUIPMENT
SERVING UTENSIL	SRV. SPOON
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-256