FRICASSEED CHICKEN (345) RECIPE (114)

Name	Value
NAME	FRICASSEED CHICKEN
INGREDIENT	CHICKEN, FROZEN, QUARTERED, READY-TO-COOK QUANTITY: 50 ASSOCIATED NUTRIENT: CHICKEN, MEAT&SKIN, ROASTED NUTRIENT AMOUNT IN LBS.: 33.5 FLOUR, GENERAL PURPOSE QUANTITY: 6 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 6 MARGARINE, SALTED, BULK QUANTITY: 4 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: 4 STOCK, SOUP QUANTITY: 4 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125
PRINT RECIPE	YES
COST/PORTION	.015
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) FLOUR CHICKEN. PLACE ON BAKING SHEET PAN AND BROWN LIGHTLY AT 400 F. WITH FIRST FLOUR ENTRY. 2) TO MAKE GRAVY: COMBINE SECOND FLOUR ENTRY AND MARGARINE. BROWN FLOUR LIGHTLY IN OVEN. 3) ADD AND SIMMER UNTIL BLENDED. 4) PLACE CHICKEN IN FULL SIE MODULAR PAN. POUR GRAVY OVER CHICKEN, COVER AND SIMMER IN OVEN FOR APPROXIMATELY ONE HOUR.
PORTION SIZE	8-OZ RAW
PREPARATION TIME	1 3/4 HOUR
EQUIPMENT
SERVING UTENSIL	TONGS
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-224