BEEFARONI (122)    RECIPE (114)

• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .375
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• GARLIC POWDER
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   GARLIC POWDER
  NUTRIENT AMOUNT IN LBS.:   .0625
• MACARONI, ELBOW ENRICHED
  QUANTITY:   3.5
  ASSOCIATED NUTRIENT:   MACARONI, ENR, FIRM STAGE, 8-10 MIN
  NUTRIENT AMOUNT IN LBS.:   3.5
• WATER, COLD
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   8.36
• CHEESE, GRATED, PARMESAN AND SWISS
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   CHEESE, PARMESAN, GRATED
  NUTRIENT AMOUNT IN LBS.:   2
• WATER, TAP
  QUANTITY:   .32813
  ASSOCIATED NUTRIENT:   WATER
• BEEF, GROUND, FROZEN
  QUANTITY:   15.625
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   15.625
• TOMATOES, CND
  QUANTITY:   6.375
  ASSOCIATED NUTRIENT:   TOMATOES, CND, REG PK, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   6.375
• TOMATO PUREE
  QUANTITY:   6.5625
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, REG PK
  NUTRIENT AMOUNT IN LBS.:   6.5625
• STOCK, SOUP
  QUANTITY:   .45
• MUSHROOMS, CND, PIECES
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   MUSHROOMS, COMMON, CND
  NUTRIENT AMOUNT IN LBS.:   2
• CELERY, CHOPPED FRESH
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   1
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875

1) RECONSTITUTE ONIONS WITH TAP WATER.
7) BAKE SLOWLY UNTIL CHEESE MELTS.
   NOTE: MAY BE SERVED WITH ADDITIONAL GRATED CHEESE.
2) SAUTE TOGETHER ONIONS AND GROUND BEEF; DRAIN OFF EXCESS FAT.
3) DRAIN MUSHROOMS.
4) COMBINE VEGETABLES AND SEASONINGS AND ADD THESE INGREDIENTS TO MEAT 
   MIXTURE; SIMMER FOR 2 HOURS.
5) COOK MACARONI IN SALTED BOILING WATER 10-15 MINUTES. DO NOT OVERCOOK.
   DRAIN. ADD TO MEAT MIXTURE AND VEGETABLE/SEASONING MIX TO DISTRIBUTE.
6) SCALE MEAT AND MACARONI MIXTURE INTO PANS.
   TOP EACH PAN WITH GRATED CHEESE.