OYSTER STEW (141) RECIPE (114)

Name	Value
NAME	OYSTER STEW
INGREDIENT	OYSTERS, CND QUANTITY: 24 ASSOCIATED NUTRIENT: OYSTERS, CND NUTRIENT AMOUNT IN LBS.: 24 MILK, DRY, NONFAT QUANTITY: 4.3125 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 4.3125 WATER, TAP QUANTITY: 3.625 ASSOCIATED NUTRIENT: WATER MARGARINE, SALTED, BULK QUANTITY: 2 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: 2 SALT QUANTITY: .15625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .15625 PEPPER, BLACK, GROUND QUANTITY: .03125 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .03125 PAPRIKA, GROUND, SPANISH QUANTITY: .03125 ASSOCIATED NUTRIENT: PAPRIKA NUTRIENT AMOUNT IN LBS.: .03125
PRINT RECIPE	YES
COST/PORTION	.045
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) REMOVE PIECES OF SHELL AS NECESSARY FROM OYSTERS. HEAT OYSTERS IN THEIR OWN LIQUID FOR ABOUT 5 MINUTES OR UNTIL THE EDGES BEGIN TO CURL. 2) RECONSTITUE MILK. HEAT TO BELOW BOIL. 3) ADD MARGARINE AND SEASONINGS TO HOT MILK. ADD OYSTERS FROM STEP 1. SERVE IMMEDIATELY. 4) NOTE: STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
PORTION SIZE	6-FLOZ
PREPARATION TIME	45 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-92