SPLIT PEA SOUP (160)    RECIPE (114)

• SOUP AND GRAVY BASE, HAM
  QUANTITY:   2
• WORCESTERSHIRE SAUCE
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   WORCESTERSHIRE SAUCE
• WATER, TAP
  QUANTITY:   5
  ASSOCIATED NUTRIENT:   WATER
• PEAS, DRY, SPLIT, GREEN
  QUANTITY:   5
  ASSOCIATED NUTRIENT:   PEAS, SPLIT, DRY, CKD WO SALT
  NUTRIENT AMOUNT IN LBS.:   5
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• CELERY, CHOPPED FRESH
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• CARROTS, FRESH, DICED
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   CARROTS, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .75
• HAM, COOKED, FRZ
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   HAM, BONELESS, REGULAR, ROASTED
  NUTRIENT AMOUNT IN LBS.:   1
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) COMBINE BASE AND WATER TO FORM STOCK.
2) ADD VEGETABLES. SIMMER FOR 45 MINUTES.
3) MINCE HAM. ADD HAM AND SEASONINGS. SIMMER 1 1/2 HOURS.