SPLIT PEA SOUP (160) RECIPE (114)

Name	Value
NAME	SPLIT PEA SOUP
INGREDIENT	SOUP AND GRAVY BASE, HAM QUANTITY: 2 WORCESTERSHIRE SAUCE QUANTITY: .00781 ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE WATER, TAP QUANTITY: 5 ASSOCIATED NUTRIENT: WATER PEAS, DRY, SPLIT, GREEN QUANTITY: 5 ASSOCIATED NUTRIENT: PEAS, SPLIT, DRY, CKD WO SALT NUTRIENT AMOUNT IN LBS.: 5 ONIONS, DEHYD, CHOPPED QUANTITY: .125 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .125 CELERY, CHOPPED FRESH QUANTITY: .5 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: .5 CARROTS, FRESH, DICED QUANTITY: .75 ASSOCIATED NUTRIENT: CARROTS, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: .75 HAM, COOKED, FRZ QUANTITY: 1 ASSOCIATED NUTRIENT: HAM, BONELESS, REGULAR, ROASTED NUTRIENT AMOUNT IN LBS.: 1 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563
PRINT RECIPE	YES
COST/PORTION	.001
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) ADD VEGETABLES. SIMMER FOR 45 MINUTES. 3) MINCE HAM. ADD HAM AND SEASONINGS. SIMMER 1 1/2 HOURS.
PORTION SIZE	6-FLOZ
PREPARATION TIME	3 HOURS
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-77