| INGREDIENT |
-
- BEEF, GROUND, FROZEN
- QUANTITY: 20
- ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE
- NUTRIENT AMOUNT IN LBS.: 20
-
- MUSTARD, GROUND
- QUANTITY: .1875
-
- SALT
- QUANTITY: .21875
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .21875
-
- PEPPER, BLACK, GROUND
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: PEPPER, BLACK
- NUTRIENT AMOUNT IN LBS.: .0625
-
- HORSERADISH, PREPARED, CREAM STYLE
- QUANTITY: .03125
- ASSOCIATED NUTRIENT: HORSERADISH, PREPARED
-
- CHILI SAUCE
- QUANTITY: 7.25
- ASSOCIATED NUTRIENT: SAUCE, TOMATO CHILI SAUCE, BOTTLED, W/SALT ADDED
- NUTRIENT AMOUNT IN LBS.: 7.25
-
- ROLLS, HAMBURGER, FRESH
- QUANTITY: 100
- ASSOCIATED NUTRIENT: ROLLS AND BUNS, READY TO EAT, RAISIN ROLLS OR BUNS
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .25
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .25
-
- WATER, TAP
- QUANTITY: .25
- ASSOCIATED NUTRIENT: WATER
-
- MARGARINE, SALTED, BULK
- QUANTITY: 2
- ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN
- NUTRIENT AMOUNT IN LBS.: 2
-
- TOMATO PUREE
- QUANTITY: 13
- ASSOCIATED NUTRIENT: TOMATO PUREE, CND, REG PK
- NUTRIENT AMOUNT IN LBS.: 13
-
- VINEGAR, WHITE
- QUANTITY: .25
- ASSOCIATED NUTRIENT: VINEGAR, DISTILLED
- NUTRIENT AMOUNT IN LBS.: 2.1165
-
- SUGAR, BROWN
- QUANTITY: 1.375
- ASSOCIATED NUTRIENT: SUGARS, BROWN
- NUTRIENT AMOUNT IN LBS.: 1.375
-
- GARLIC JUICE
- QUANTITY: .01563
-
- WORCESTERSHIRE SAUCE
- QUANTITY: .01953
- ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE
|
| DIRECTIONS |
1) OVEN BRAISE BEEF IN ROASTING PAN AT 350F FOR APPROXIMATELY 60 MINUTES.
PROCEED TO STEP 2.
2) RECONSTITUTE ONIONS WITH COLD WATER; SAUTE IN MARGARINE IN STEAM JACKETED
KETTLE UNTIL CLEAR AND TENDER.
3) COMBINE TOMATO PUREED - CHILI SAUCE, AND ADD REMAINING INGREDIENTS TO
ONIONS. SIMMER MIXTURE FOR 30 MINUTES, STIRRING OCCASIONALLY.
4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES.
5) SERVE OVER 1/2 PORTION OF SPLIT HAMBURGER BUN. TOP WITH OTHER HALF OF BUN.
|
