LS DIXIE BARBECUE (194)    RECIPE (114)

• BEEF, GROUND, FROZEN
  QUANTITY:   5
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   5
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .5
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• TOMATO PUREE, DIET
  QUANTITY:   5.3125
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, DIET PK, LO NA
  NUTRIENT AMOUNT IN LBS.:   5.3125
• VINEGAR, WHITE
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   VINEGAR, DISTILLED
  NUTRIENT AMOUNT IN LBS.:   .529125
• GARLIC JUICE
  QUANTITY:   .00391
• MUSTARD, GROUND
  QUANTITY:   .04167
• PEPPER, BLACK, GROUND
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01042

1) OVEN BRAISE BEEF IN ROASTING PAN AT 350F. FOR APPROXIATELY 60 MINUTES.
2) SAUTE ONIONS IN MARGARINE IN STEAM JACKETED KETTLE UNTIL CLEAR AND TENDER.
3) COMBINE TOMATO PUREED, VINEGAR, GARLIC, MUSTARD, & PEPPER AND ADD
   REMAINING INGREDIENTS TO ONIONS. SIMMER FOR 30 MINUTES STIRRING OCCAS.
4) DRAIN OFF EXCESS FAT FROM MEAT IN STEP 1. ADD MEAT TO SAUCE; MIX
   THOROUGHLY. SIMMER MIXTURE FOR 15 MINUTES. SERVE.