SCALLOPED POTATOES (199) RECIPE (114)

Name	Value
NAME	SCALLOPED POTATOES
INGREDIENT	POTATOES, WHITE, DEHYD, SLICED QUANTITY: 4 ONIONS, DEHYD, CHOPPED QUANTITY: .1875 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .1875 FLOUR, GENERAL PURPOSE QUANTITY: .6875 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: .6875 MILK, DRY, NONFAT QUANTITY: 1.25 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 1.25 SALT QUANTITY: .3125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .3125 WATER, HOT QUANTITY: 1.25 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 10.45 MARGARINE, SALTED, BULK QUANTITY: .5 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .5 PAPRIKA, GROUND, SPANISH QUANTITY: .03125 ASSOCIATED NUTRIENT: PAPRIKA NUTRIENT AMOUNT IN LBS.: .03125
PRINT RECIPE	YES
COST/PORTION	.051
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) RECONSTITUTE POTATOES AND ONIONS; COMBINE AND MIX TO DISTRIBUTE. 2) COMBINE FLOUR, MILK SOLIDS AND SALT AND BLEND. TOSS WITH POTATO AND ONION MIXTURE. PLACE INTO WELL-GREASED PANS. 3) MELT MARGARINE IN BOILING WATER AND POUR OVER POTATOES; SPRINKLE PAPRIKA OVER TOP. 4) BAKE FOR APPROXIMATELY 30 MINUTES.
PORTION SIZE	4-OZ
PREPARATION TIME	30 MIN
EQUIPMENT
DEFAULT CATEGORY	STARCH
SYNONYM	P-27