BARBECUED SLICED BEEF ON BUN (216)    RECIPE (114)

Name Value
NAME BARBECUED SLICED BEEF ON BUN
INGREDIENT
PRINT RECIPE YES
COST/PORTION .062
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) PLACE ROAST, FAT SIDE UP, ON RACK IN PAN. INSERT MEAT THERMOMETER INTO
   MINUTES, STIRRING FREQUENTLY.
5) PLACE 1 SLICE COOK BEEF IN CENTER OF SPLIT BUN; TOP WITH 2 OZ SAUCE
   AND REMAINING 1/2 OF BUN.
   ROAST AT THICKEST POINT. BAKE TO DEGREE DONENESS DESIRED:
         140F - RARE
         160F - MEDIUM
         170F - WELL DONE
2) SLICE BEEF FOR 2 OZ. SERVING. RESERVE FOR STEP 5.
3) RECONSTITUTE ONIONS. COOK TOGETHER WITH GARLIC IN TOMATO PUREE, STIRRING
   FREQUENTLY.
4) COMBINE REMAINING INGREDIENTS; ADD TO TOMATO MIXTURE. SIMMER FOR 20
PORTION SIZE 5-OZ
PREPARATION TIME 7 HOURS
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY ENTREE I
SYNONYM E-47