RED BEANS AND RICE (243)    RECIPE (114)

• BEANS, KIDNEY, DRY
  QUANTITY:   4
  ASSOCIATED NUTRIENT:   BEANS, KIDNEY, ALL TYPES, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   4
• HAM SMKD, BONELESS
  QUANTITY:   .79688
  ASSOCIATED NUTRIENT:   HAM, BONELESS, REGULAR, ROASTED
  NUTRIENT AMOUNT IN LBS.:   .79688
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .1875
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .09375
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• TOMATOES, CND
  QUANTITY:   2.39063
  ASSOCIATED NUTRIENT:   TOMATOES, CND, REG PK, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   2.39063
• TOMATO PUREE
  QUANTITY:   .59375
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, REG PK
  NUTRIENT AMOUNT IN LBS.:   .59375
• RICE, INSTANT
  QUANTITY:   6.39063
  ASSOCIATED NUTRIENT:   RICE, WHITE, PRE-CKD INSTANT, ENR
  NUTRIENT AMOUNT IN LBS.:   6.39063

1) SOAK BEANS OVERNIGHT IN COLD WATER TO COVER.
2) DRAIN BEANS; PLACE IN KETTLE WITH WATER TO COVER. BRING TO BOIL.
3) ADD HAM TO BEANS. REDUCE HEAT AND SIMMER UNTIL BEANS ARE HALF DONE.
4) RECONSTITUTE ONIONS AND GREEN PEPPERS. ADD TO BEANS TOGETHER
   WITH SEASONINGS. COOK MIXTURE UNTIL BEANS ARE TENDER. DO NOT OVERCOOK.
5) COMBINE TOMATOES, PUREE AND RICE AND ADD TO COOKED MIXTURE.
   MIX TO DISTRIBUTE. CONTINUE TO SIMMER FOR 10 MINUTES OR UNTIL
   RICE IS COOKED.