WAISTLINE BARBECUED CHICKEN (286)    RECIPE (114)

• CHICKEN, FROZEN, QUARTERED, READY-TO-COOK
  QUANTITY:   50
  ASSOCIATED NUTRIENT:   CHICKEN, MEAT&SKIN, ROASTED
  NUTRIENT AMOUNT IN LBS.:   33.5
• CATSUP, TOMATO, BULK
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   CATSUP, TOMATO, W/SALT ADDED
  NUTRIENT AMOUNT IN LBS.:   1.5
• MUSTARD, GROUND
  QUANTITY:   .125
• SALT
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .25
• PEPPER, BLACK, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .00781
• SALAD OIL
  QUANTITY:   .09375
  ASSOCIATED NUTRIENT:   OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC
  NUTRIENT AMOUNT IN LBS.:   .7209375
• JUICE, TOMATO, CND
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   TOMATO JUICE, CND OR BOTTLED, REG PK
  NUTRIENT AMOUNT IN LBS.:   12.9105
• VINEGAR, WHITE
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   VINEGAR, DISTILLED
  NUTRIENT AMOUNT IN LBS.:   .529125
• SUGAR, GRANULATED
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .375
• ONIONS, SLICED FRESH
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   ONIONS, YEL, RAW
  NUTRIENT AMOUNT IN LBS.:   1.35
• WORCESTERSHIRE SAUCE
  QUANTITY:   .07813
  ASSOCIATED NUTRIENT:   WORCESTERSHIRE SAUCE

1) PLACE QUARTERED CHICKEN IN BAKING PAN. SEASON AND BRUSH WITH OIL. 
   BROIL 15 MINUTES.
2) COMBINE ALL INGREDIENTS AND POUR OVER CHICKEN. 
3) COVER AND BAKE FOR 2 HOURS IN ROTARY OVEN, BASTING EVERY 15 MINUTES
   WITH SAUCE.
4) BAKE AT 375 F.