ITALIAN STYLE SAUSAGE PATTIES (299)    RECIPE (114)

• PORK, GROUND FROZEN
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   PORK, COMPOSITE CUTS, ROASTED
  NUTRIENT AMOUNT IN LBS.:   13.2
• BEEF, GROUND, FROZEN
  QUANTITY:   5
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   5
• BREADCRUMBS
  QUANTITY:   3
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   3
• SALT
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .5
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• SAGE, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   SAGE, GROUND
  NUTRIENT AMOUNT IN LBS.:   .01563
• OREGANO, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   OREGANO, GROUND
  NUTRIENT AMOUNT IN LBS.:   .01563
• WATER, TAP
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   WATER

1) COMBINE MEAT AND SPICES IN MIXING BOWL.
2) ADD WATER TO MOISTEN.  MIX LIGHTLY ONLY TO DISTRIBUTE (DO NOT
   OVER MIX.)
3) PORTION AND SHAPE INTO PATTIES. PLACE ONTO UNGREASED PANS.
4) BAKE UNTIL BROWNED AND WELL DONE, APPROXIMATELY 25 MINUTES AT
   350 F DEGREES.