CHEESE DREAMS (322)    RECIPE (114)

• CHEESE, AMERICAN, SHARP, BRICK
  QUANTITY:   12.5
  ASSOCIATED NUTRIENT:   CHEESE, BRICK
  NUTRIENT AMOUNT IN LBS.:   12.5
• EGGS, SHELL, FRESH
  QUANTITY:   15
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• PIMIENTOS, CND, DICED
  QUANTITY:   .3125
  ASSOCIATED NUTRIENT:   PIMIENTOS, CND, SOL+LIQ, W/ADDED CA SALTS
  NUTRIENT AMOUNT IN LBS.:   .3125
• MUSTARD, GROUND
  QUANTITY:   .02083
• WORCESTERSHIRE SAUCE
  QUANTITY:   .02344
  ASSOCIATED NUTRIENT:   WORCESTERSHIRE SAUCE
• MILK, DRY, NONFAT
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .25
• WATER, TAP
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   WATER
• ROLLS, FRANKFURTER, FRESH
  QUANTITY:   100
  ASSOCIATED NUTRIENT:   ROLLS AND BUNS, READY TO EAT, RAISIN ROLLS OR BUNS
• BACON, SLICED, CND, OVEN BROILED
  QUANTITY:   200
  ASSOCIATED NUTRIENT:   BACON, BROILED, FRIED, OR ROASTED

1) HARD COOK EGGS, PEEL AND DICE; GRATE CHEESE.
2) COMBINE CHEESE, EGGS, PIMIENTOS, MUSTARD, WORCESTERSHIRE SAUCE, DRIED
   MILK AND WATER, MIX TO FORM SOFT SPREAD. 
3) SPLIT ROLLS; SPREAD NO.16 SCOOP OF FILLING ON BOTH HALVES. PLACE
   IN PAN.
4) PARTIALLY COOK BACON, PLACE ONE STRIP ON TOP OF FILLING ON EACH HALF
   ROLL.
5) BAKE (350F) UNTIL CHEESE MELTS AND BACON IS GOLDEN BROWN (20-30 MINUTES).