BRAISED BEEF CUBES (323)    RECIPE (114)

• BEEF, STEWING, FRZN RAW, DICED
  QUANTITY:   24
  ASSOCIATED NUTRIENT:   BEEF, COMPOSITE OF TRIMMED CUTS, ALL GRADES, COOKED
  NUTRIENT AMOUNT IN LBS.:   14.16
• SUGAR, GRANULATED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .125
• WATER, TAP
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   WATER
• TOMATOES, CND
  QUANTITY:   9.875
  ASSOCIATED NUTRIENT:   TOMATOES, CND, REG PK, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   9.875
• CATSUP, TOMATO, BULK
  QUANTITY:   1.75
  ASSOCIATED NUTRIENT:   CATSUP, TOMATO, W/SALT ADDED
  NUTRIENT AMOUNT IN LBS.:   1.75
• SHORTENING COMPOUND, GENERAL PURPOSE, SOLID
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR)
  NUTRIENT AMOUNT IN LBS.:   .375
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .25
• WATER, COLD
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   2.09
• CELERY, CHOPPED FRESH
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   1.5
• MUSHROOMS, CND, PIECES
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   MUSHROOMS, COMMON, CND
  NUTRIENT AMOUNT IN LBS.:   1.5
• MARGARINE, SALTED, BULK
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .375
• FLOUR, GENERAL PURPOSE
  QUANTITY:   .8125
  ASSOCIATED NUTRIENT:   FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
  NUTRIENT AMOUNT IN LBS.:   .8125
• SALT
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .375

1) PLACE BEEF CUBES IN PANS. BROWN IN OVEN AT 350 DEGREES FOR 30 MIN.
5) POUR VEGETABLE SAUCE OVER BEEF CUBES. MIX TO DISTRIBUTE.
6) BAKE AT 350 DEGREES UNTIL MEAT IS TENDER, APPROX. 90 MIN.
   DO NOT DRAIN.
2) RECONSTITUTE ONIONS IN COLD WATER. DRAIN MUSHROOMS AND RESERVE LIQUID.
   SAUTE VEGETABLES IN MARGARINE FOR 10 MINUTES OR UNTIL ONIONS ARE CLEAR.
   REDUCE HEAT.
3) COMBINE DRY INGREDIENTS. ADD WATER OR LIQUID FROM MUSHROOMS TO
   DRY MIX TO FORM PASTE. STIR INTO SAUTEED VEGETABLES.
   COOK FOR 10 MIN UNTIL THICKENED.
4) ADD TOMATOES AND CATSUP TO COOKED VEGETABLE MIXTURE. MIX TO DISTRIBUTE.