NEW ENGLAND CLAM CHOWDER (129) RECIPE (114)

Name	Value
NAME	NEW ENGLAND CLAM CHOWDER
INGREDIENT	CELERY, CHOPPED FRESH QUANTITY: 2 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 2 CLAMS, CND, MINCED QUANTITY: 11.125 ASSOCIATED NUTRIENT: CLAMS, CND, DRAINED SOLIDS NUTRIENT AMOUNT IN LBS.: 11.125 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 ONIONS, DEHYD, CHOPPED QUANTITY: .25 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .25 WATER, COLD QUANTITY: 1 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 8.36 POTATOES, WHITE, DEHYD, DICED QUANTITY: 1.15625 MARGARINE, SALTED, BULK QUANTITY: 1.5 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: 1.5 FLOUR, GENERAL PURPOSE QUANTITY: 1.25 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 1.25 MILK, DRY, NONFAT QUANTITY: 2.6875 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 2.6875 WATER, TAP QUANTITY: 2.1875 ASSOCIATED NUTRIENT: WATER
PRINT RECIPE	YES
COST/PORTION	.151
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) SIMMER CELERY, ONIONS AND POTATOES IN WATER (FIRST LISTING) UNTIL TENDER. 2) COMBINE MARGARINE AND FLOUR TO FORM ROUX. 3) RECONSTITUTE NON-FAT DRIED MILK WITH WATER (SECOND LISTING). ADD TO ROUX AND COOK UNTIL SMOOTH. 4) ADD COOKED VEGETABLES AND CHOPPED CLAMS (USE CLAM JUICE). DO NOT BOIL. 5) ADD SEASONINGS. 6) NOTE: 1. STRAIN OR BLENDERIZE FOR PUREED DIET. 2. OPTIONAL: BASIL - 1/2 TSP.; THYME - 3/4 TSP.
PORTION SIZE	6-FLOZ
PREPARATION TIME	90 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-91