CASSEROLE CREOLE (133) RECIPE (114)

Name	Value
NAME	CASSEROLE CREOLE
INGREDIENT	NOODLES, EGG TYPE QUANTITY: 5 ASSOCIATED NUTRIENT: NOODLES, EGG, ENR, CKD NUTRIENT AMOUNT IN LBS.: 5 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 SOUP AND GRAVY BASE, BEEF QUANTITY: .1875 WATER, HOT QUANTITY: .75 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 6.27 MARGARINE, SALTED, BULK QUANTITY: .125 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .125 CHEESE, CHEDDAR AGED, HARD, BRICK QUANTITY: 2.5 ASSOCIATED NUTRIENT: CHEESE, CHEDDAR, AMER DOMESTIC NUTRIENT AMOUNT IN LBS.: 2.5 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 WATER, TAP QUANTITY: 1 ASSOCIATED NUTRIENT: WATER DRIPPINGS, MEAT QUANTITY: .0625 ONIONS, DEHYD, CHOPPED QUANTITY: .04688 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .04688 WATER, COLD QUANTITY: .04688 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: .3919168 BEEF, GROUND, FROZEN QUANTITY: 12.5 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 12.5 TOMATO PUREE QUANTITY: 13.125 ASSOCIATED NUTRIENT: TOMATO PUREE, CND, REG PK NUTRIENT AMOUNT IN LBS.: 13.125 CHILI POWDER QUANTITY: .03125 ASSOCIATED NUTRIENT: CHILI POWDER NUTRIENT AMOUNT IN LBS.: .03125
PRINT RECIPE	YES
COST/PORTION	.076
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COOK NOODLES IN 6 GALLONS OF BOILING SALTED WATER FOR 10 MINUTES. 6) SCALE MIXTURE INTO WELL-GREASED PANS. TOP EACH PAN WITH CHEESE. 7) BAKE UNTIL HEATED THROUGH AND CHEESE IS MELTED. DRAIN AND RETAIN FOR LATER. 2) RECONSTITUTE VEGETABLES WITH COLD WATER. 3) BRAISE ONIONS AND PEPPERS IN DRIPPINGS UNTIL ONIONS ARE CLEAR. REMOVE VEGETABLES FROM FAT. 4) ADD MEAT TO HOT DRIPPINGS FROM STEP 3. AND ADD TO MEAT. SIMMER UNTIL MIXTURE IS BLENDED.. 5) RECONSTITUTE BASE WITH HOT WATER AND ADD TO COOKED MIXTURE. ADD COOKED NOODLES FROM STEP 1. STIR TO DISTRIBUTE.
PORTION SIZE	6-OZ
PREPARATION TIME	2 HR 5 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-34