LS TOMATO BOUILLON (182)    RECIPE (114)

Name Value
NAME LS TOMATO BOUILLON
INGREDIENT
PRINT RECIPE YES
COST/PORTION .001
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) COMBINE BASE AND WATER TO FORM STOCK.
2) COOK VEGETABLES AND SEASONINGS IN STOCK FOR 10 MINUTES. STRAIN.
3) ADD TOMATO PUREE. SIMMER 20 MINUTES. REPLACE EVAPORATED WATER TO DESIRED
   YIELD.
PORTION SIZE 6-FLOZ
PREPARATION TIME 70 MIN
EQUIPMENT
SERVING UTENSIL 6-OZ LADLE
DEFAULT CATEGORY SOUP
SYNONYM A-81