CREAM OF CORN SOUP (187)    RECIPE (114)

• CELERY, CHOPPED FRESH
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   1
• FLOUR, GENERAL PURPOSE
  QUANTITY:   .65625
  ASSOCIATED NUTRIENT:   FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
  NUTRIENT AMOUNT IN LBS.:   .65625
• MILK, DRY, NONFAT
  QUANTITY:   2.625
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   2.625
• WATER, TAP
  QUANTITY:   .32813
  ASSOCIATED NUTRIENT:   WATER
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• WATER, COLD
  QUANTITY:   2.25
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   18.81
• MARGARINE, SALTED, BULK
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   1
• CORN, CND, GOLDEN, CREAM STYLE
  QUANTITY:   13.25
  ASSOCIATED NUTRIENT:   CORN, YEL, CND, CREAMED
  NUTRIENT AMOUNT IN LBS.:   13.25
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875
• PEPPER, BLACK, GROUND
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01042
• CELERY SALT
  QUANTITY:   .01042
• SUGAR, GRANULATED
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .01563

1) COMBINE CELERY, ONIONS AND FIRST WATER ENTERY.  ADD MARGARINE.
                         PAPRIKA (2-2/3 TBSP)
   COVER.  SIMMER UNTIL VEGETABLES ARE TENDER (10-15 MINUTES).
2) ADD CORN, SEASONINGS, AND SUGAR TO COOKED VEGETABLE MIXTURE.
3) MIX TOGETHER FLOUR AND DRIED MILK.  ADD SECOND WATER ENTRY TO MAKE
   A SMOOTH PASTE.  STIR INTO VEGETABLE MIXTURE AND WHIP WITH FRENCH
   WHIP UNTIL SMOOTH.  SIMMER APPROXIMATELY 15 MINUTES OR UNTIL WELL
   COOKED. STIR OCCASIONALLY.
4) NOTE:  1.  STRAIN OR BLENDERIZE FOR PUREED AND LIQUID DIETS.
          2.  OPTIONAL:  PARSLEY, MINCED (1/4 CUP)