MULLIGATAWNY SOUP (215)    RECIPE (114)

• SOUP AND GRAVY BASE, CHICKEN
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   GRAVY, CHICKEN, DEHYDRATED, DRY
  NUTRIENT AMOUNT IN LBS.:   2
• APPLES, FRESH
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   APPLES, RAW
• CARROTS, FRESH, DICED
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   CARROTS, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   2
• PARSLEY, FRESH
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   PARSLEY, RAW
  NUTRIENT AMOUNT IN LBS.:   .059375
• WATER, TAP
  QUANTITY:   4
  ASSOCIATED NUTRIENT:   WATER
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .25
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .0625
• CELERY, CHOPPED FRESH
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   2
• TOMATOES, CND
  QUANTITY:   6.375
  ASSOCIATED NUTRIENT:   TOMATOES, CND, REG PK, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   6.375
• CLOVE, GRD
  QUANTITY:   .0026
  ASSOCIATED NUTRIENT:   CLOVES, GROUND
  NUTRIENT AMOUNT IN LBS.:   .0026
• CURRY POWDER
  QUANTITY:   .02083
  ASSOCIATED NUTRIENT:   CURRY POWDER
  NUTRIENT AMOUNT IN LBS.:   .02083
• SALT
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .0625

1) COMBINE BASE AND WATER TO FORM STOCK.
2) DICE APPLES (UNPEELED). ADD VEGETABLES, SEASONINGS, AND APPLES. SIMMER
   1 1/2 HOURS.
3) ADD CARROTS. RAISE TEMPERATURE TO BOILING UNTIL CARROTS ARE COOKED.
4) GARNISH WITH MINCED PARSLEY.