MULLIGATAWNY SOUP (215) RECIPE (114)

Name	Value
NAME	MULLIGATAWNY SOUP
INGREDIENT	SOUP AND GRAVY BASE, CHICKEN QUANTITY: 2 ASSOCIATED NUTRIENT: GRAVY, CHICKEN, DEHYDRATED, DRY NUTRIENT AMOUNT IN LBS.: 2 APPLES, FRESH QUANTITY: 2 ASSOCIATED NUTRIENT: APPLES, RAW CARROTS, FRESH, DICED QUANTITY: 2 ASSOCIATED NUTRIENT: CARROTS, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 2 PARSLEY, FRESH QUANTITY: .0625 ASSOCIATED NUTRIENT: PARSLEY, RAW NUTRIENT AMOUNT IN LBS.: .059375 WATER, TAP QUANTITY: 4 ASSOCIATED NUTRIENT: WATER ONIONS, DEHYD, CHOPPED QUANTITY: .25 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .25 PEPPERS, GREEN, DEHYD, DICED QUANTITY: .0625 CELERY, CHOPPED FRESH QUANTITY: 2 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 2 TOMATOES, CND QUANTITY: 6.375 ASSOCIATED NUTRIENT: TOMATOES, CND, REG PK, ALL STYLES NUTRIENT AMOUNT IN LBS.: 6.375 CLOVE, GRD QUANTITY: .0026 ASSOCIATED NUTRIENT: CLOVES, GROUND NUTRIENT AMOUNT IN LBS.: .0026 CURRY POWDER QUANTITY: .02083 ASSOCIATED NUTRIENT: CURRY POWDER NUTRIENT AMOUNT IN LBS.: .02083 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625
PRINT RECIPE	YES
COST/PORTION	.039
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) DICE APPLES (UNPEELED). ADD VEGETABLES, SEASONINGS, AND APPLES. SIMMER 1 1/2 HOURS. 3) ADD CARROTS. RAISE TEMPERATURE TO BOILING UNTIL CARROTS ARE COOKED. 4) GARNISH WITH MINCED PARSLEY.
PORTION SIZE	6-FLOZ
PREPARATION TIME	3 HOURS
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-89