Name | Value |
---|---|
NAME | MACARONI CREOLE |
INGREDIENT |
|
PRINT RECIPE | YES |
COST/PORTION | .047 |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 100 |
DIRECTIONS | 1) SAUTE ONIONS IN OIL UNTIL CLEAR. 2) BROWN PORK AND BEEF IN FAT. ADD SPICES, TOMATO PUREE AND CATSUP, STOCK AND PARMESAN CHEESE. 3) COOK MACARONI IN BOILING SALTED WATER AND OIL UNTIL TENDER. DRAIN. ADD TO ABOVE MIXTURE AND MIX. 4) ADD CHEESE AND MIX. |
PORTION SIZE | 6-OZ |
PREPARATION TIME | 1-1/2 HR |
EQUIPMENT |
|
SERVING UTENSIL | 6-OZ LADLE |
DEFAULT CATEGORY | ENTREE I |
SYNONYM | E-89 |