MACARONI CREOLE (233)    RECIPE (114)

Name Value
NAME MACARONI CREOLE
INGREDIENT
PRINT RECIPE YES
COST/PORTION .047
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) SAUTE ONIONS IN OIL UNTIL CLEAR.
2) BROWN PORK AND BEEF IN FAT.  ADD SPICES, TOMATO PUREE AND CATSUP,
   STOCK AND PARMESAN CHEESE.
3) COOK MACARONI IN BOILING SALTED WATER AND OIL UNTIL TENDER.
   DRAIN. ADD TO ABOVE MIXTURE AND MIX.
4) ADD CHEESE AND MIX.
PORTION SIZE 6-OZ
PREPARATION TIME 1-1/2 HR
EQUIPMENT
SERVING UTENSIL 6-OZ LADLE
DEFAULT CATEGORY ENTREE I
SYNONYM E-89