BREADED PORK STEAK (293) RECIPE (114)

Name	Value
NAME	BREADED PORK STEAK
INGREDIENT	PORK SLICES QUANTITY: 50 ASSOCIATED NUTRIENT: PORK, COMPOSITE CUTS, ROASTED WATER, COLD QUANTITY: .25 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 2.09 FLOUR, GENERAL PURPOSE QUANTITY: 2 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 2 SALT QUANTITY: .21875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .21875 PEPPER, BLACK, GROUND QUANTITY: .0625 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .0625 EGG MIX, FROZEN, WHOLE EGGS QUANTITY: 1 ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ NUTRIENT AMOUNT IN LBS.: .85 MILK, DRY, NONFAT QUANTITY: .4375 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .4375 WATER, TAP QUANTITY: .5 ASSOCIATED NUTRIENT: WATER BREADCRUMBS QUANTITY: 3 ASSOCIATED NUTRIENT: BREADCRUMBS, DRY, GRATED NUTRIENT AMOUNT IN LBS.: 3
PRINT RECIPE	YES
COST/PORTION	.02
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	50
DIRECTIONS	1) COMBINE FLOUR, SALT AND PEPPER; DREDGE RAW PORK STEAKS IN MIXTURE. 2) COMBINE EGGS, NON-FAT DRIED MILK AND FIRST WATER ENTRY. BEAT SLIGHTLY. DIP FLOURED STEAKS INTO EGG MIXTURE. DRAIN OFF EXCESS LIQUID. 3) ROLL STEAKS IN BREAD CRUMBS; SHAKE OFF EXCESS CRUMBS. 4) FRY IN DEEP FAT (350 F) UNTIL GOLDEN BROWN (APPROXIMATELY 5 MINUTES). 5) ARRANGE 50 FRIED STEAKS INTO EACH OF 2 PANS. ADD HALF OF SECOND WATER ENTRY TO BOTTOM OF EACH PAN. COVER AND BAKE AT 325 F DEGREES FOR APPROXIMATELY 30 MINUTES.
PORTION SIZE	1-EACH
PREPARATION TIME	1-1/4 HRS
EQUIPMENT
SERVING UTENSIL	TONGS
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-170