LS BEEF STROGANOFF (316)    RECIPE (114)

1) BROWN BEEF CUBES. ADD ONIONS, GARLIC, AND WATER (FIRST LISTING).
7) SERVE BEEF STROGANOFF OVER 1/2 CUP NOODLES.
   COOK FOR APPROX 1-1/2 HR OR UNTIL MEAT IS TENDER. DRAIN EXCESS FAT.
   SET ASIDE.
2) COMBINE WATER(SECOND LISTING), LS BEEF BASE, AND FLOUR. BLEND THOROUGHLY.
3) ADD PEPPER, VINEGAR, AND MUSHROOMS TO GRAVY. COOK TOGETHER.
   STIRRING CONSTANTLY, UNTIL MIXTURE IS THICKENED, APPROX. 10 MIN.
4) POUR SAUCE OVER BEEF CUBES. BAKE AT 325 UNTIL MIXTURE IS HEATED THROUGH.
5) JUST PRIOR TO SERVING, BLEND SOUR CREAM INTO COOKED MEAT MIXTURE.
6) COOK NOODLES IN UNSALTED BOILING WATER UNTIL TENDER. DRAIN.