SALISBURY STEAK (35) RECIPE (114)

Name	Value
NAME	SALISBURY STEAK
INGREDIENT	MILK, DRY, NONFAT QUANTITY: .46875 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .46875 WATER, TAP QUANTITY: .40625 ASSOCIATED NUTRIENT: WATER BREAD, WHITE, SLICED QUANTITY: 28 ASSOCIATED NUTRIENT: BREAD, WHITE, ENR, ONIONS, DEHYD, CHOPPED QUANTITY: .25 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .25 BEEF, GROUND, FROZEN QUANTITY: 18.75 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 18.75 SALT QUANTITY: .375 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .375 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 EGGS, SHELL, FRESH QUANTITY: 9 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ WORCESTERSHIRE SAUCE QUANTITY: .02344 ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE
PRINT RECIPE	YES
COST/PORTION	.007
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) RECONSTITUTE MILK WITH TAP WATER 2) ADD MILK TO BREAD; LET STAND 5 MINUTES. 3) RECONSTITUTE ONIONS. COMBINE WITH REMAINING INGREDIENTS AND ADD TO MOISTENED BREAD. MIX TO DISTRIBUTE. DO NOT OVERMIX. 4) PORTION WITH #10 SCOOP AND SHAPE INTO OVAL PATTIES. 5) PLACE ONTO LIGHTLY GREASED PANS. BAKE. NOTE: PATTIES MAY BE COOKED ON GRIDDLE (350 DEG.) FOR 10 MINUTES EACH SIDE OR UNTIL DONE.
PORTION SIZE	3-OZ
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-73