SALISBURY STEAK (35)    RECIPE (114)

• MILK, DRY, NONFAT
  QUANTITY:   .46875
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .46875
• WATER, TAP
  QUANTITY:   .40625
  ASSOCIATED NUTRIENT:   WATER
• BREAD, WHITE, SLICED
  QUANTITY:   28
  ASSOCIATED NUTRIENT:   BREAD, WHITE, ENR,
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .25
• BEEF, GROUND, FROZEN
  QUANTITY:   18.75
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   18.75
• SALT
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .375
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• EGGS, SHELL, FRESH
  QUANTITY:   9
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• WORCESTERSHIRE SAUCE
  QUANTITY:   .02344
  ASSOCIATED NUTRIENT:   WORCESTERSHIRE SAUCE

1) RECONSTITUTE MILK WITH TAP WATER
2) ADD MILK TO BREAD; LET STAND 5 MINUTES.
3) RECONSTITUTE ONIONS. COMBINE WITH REMAINING INGREDIENTS AND ADD
   TO MOISTENED BREAD. MIX TO DISTRIBUTE. DO NOT OVERMIX.
4) PORTION WITH #10 SCOOP AND SHAPE INTO OVAL PATTIES.
5) PLACE ONTO LIGHTLY GREASED PANS. BAKE.
 
NOTE: PATTIES MAY BE COOKED ON GRIDDLE (350 DEG.) FOR 10 MINUTES
      EACH SIDE OR UNTIL DONE.