LS CASSEROLE CREOLE (148)    RECIPE (114)

• NOODLES, EGG TYPE
  QUANTITY:   1.25
  ASSOCIATED NUTRIENT:   NOODLES, EGG, ENR, CKD
  NUTRIENT AMOUNT IN LBS.:   1.25
• SOUP AND GRAVY BASE, BEEF, LO NA
  QUANTITY:   .04688
  ASSOCIATED NUTRIENT:   SOUP BASE, BEEF,LS DRY
  NUTRIENT AMOUNT IN LBS.:   .04688
• WATER, TAP
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   WATER
• CHEESE, LOW SODIUM
  QUANTITY:   .625
  ASSOCIATED NUTRIENT:   CHEESE, LOW SODIUM
  NUTRIENT AMOUNT IN LBS.:   .625
• WATER, HOT
  QUANTITY:   .22656
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   1.8940416
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .125
• ONIONS, CHOPPED, FRESH
  QUANTITY:   .09375
  ASSOCIATED NUTRIENT:   ONIONS, YEL, RAW
  NUTRIENT AMOUNT IN LBS.:   .084375
• PEPPERS, GREEN, FRESH
  QUANTITY:   .09375
  ASSOCIATED NUTRIENT:   PEPPERS, GREEN, RAW
  NUTRIENT AMOUNT IN LBS.:   .076875
• BEEF, GROUND, FROZEN
  QUANTITY:   3.125
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   3.125
• TOMATO PUREE, DIET
  QUANTITY:   3.25
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, DIET PK, LO NA
  NUTRIENT AMOUNT IN LBS.:   3.25
• CHILI POWDER
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   CHILI POWDER
  NUTRIENT AMOUNT IN LBS.:   .00781
• PEPPER, BLACK, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .00781

1) COOK NOODLES IN BOILING WATER. DRAIN AND RETAIN FOR LATER.
7) BAKE UNTIL HEATED THROUGH AND CHEESE IS MELTED.
2) BRAISE ONIONS AND GREEN PEPPER (CHOPPED) IN MARGARINE UNTIL ONIONS ARE 
   CLEAR. REMOVE VEGETABLES FROM MARGARINE.
3) ADD MEAT TO VEGETABLE MIXTURE FROM STEP 2. AND BROWN.
4) COMBINE TOMATO PUREE WITH SEASONINGS PLUS BEEF SOUP AND WATER
   COMBINE TOMATO MIXTURE WITH VEGETABLES FROM STEP 2.AND ADD TO MEAT. SIMMER
   UNTIL MIXTURE IS BLENDED.
5) ADD NOODLES FROM STEP 1 TO COOKED MIXTURE. STIR TO DISTRIBUTE.
6) SCALE MIXTURE INTO WELL GREASED PAN. TOP WITH 10 OZ. OF  CHEESE.