LS SCALLOPED POTATOES #2 (207)    RECIPE (114)

• POTATOES, PREPEELED, SLICED
  QUANTITY:   8
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   8
• FLOUR, GENERAL PURPOSE
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
  NUTRIENT AMOUNT IN LBS.:   .375
• SALT SUBSTITUTE, BULK
  QUANTITY:   .01302
  ASSOCIATED NUTRIENT:   SALT SUB (DIAMOND)
  NUTRIENT AMOUNT IN LBS.:   .01302
• MARJORAM
  QUANTITY:   .02083
  ASSOCIATED NUTRIENT:   MARJORAM, DRIED
  NUTRIENT AMOUNT IN LBS.:   .02083
• LONALAC, POWDER
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   LONALAC (RECONSTITUTED)
  NUTRIENT AMOUNT IN LBS.:   .375
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .25
• WATER, HOT
  QUANTITY:   .3125
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   2.6125
• PAPRIKA, GROUND, SPANISH
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   PAPRIKA
  NUTRIENT AMOUNT IN LBS.:   .03125

1) STEAM POTATOES UNTIL PARTIALLY DONE, ABOUT 1 MINUTE.
2) MIX FLOUR, SALT SUBSTITUTE, SPICE AND DRY LONALAC.
   TOSS WITH POTATOES. PLACE IN WELL-GREASED PAN.
3) MELT MARGARINE IN BOILING WATER AND POUR OVER POTATOES;
   SPRINKLE WITH PAPRIKA.
4) BAKE AT 350 DEG FOR APPROXIMATELY 45 MINUTES.