| INGREDIENT |
-
- CORN MEAL, YELLOW, COARSE
- QUANTITY: 2.6875
- ASSOCIATED NUTRIENT: CORNMEAL, WHOLE-GRAIN, YELLOW
- NUTRIENT AMOUNT IN LBS.: 2.6875
-
- MARGARINE, SALTED, BULK
- QUANTITY: 1
- ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN
- NUTRIENT AMOUNT IN LBS.: 1
-
- FLOUR, GENERAL PURPOSE
- QUANTITY: 2
- ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
- NUTRIENT AMOUNT IN LBS.: 2
-
- SOUP AND GRAVY BASE, CHICKEN
- QUANTITY: .4375
- ASSOCIATED NUTRIENT: GRAVY, CHICKEN, DEHYDRATED, DRY
- NUTRIENT AMOUNT IN LBS.: .4375
-
- WATER, TAP
- QUANTITY: 2
- ASSOCIATED NUTRIENT: WATER
-
- MUSHROOMS, CND, PIECES
- QUANTITY: 2
- ASSOCIATED NUTRIENT: MUSHROOMS, COMMON, CND
- NUTRIENT AMOUNT IN LBS.: 2
-
- TURKEY, BONELESS, FROZEN, RAW, UNSEASONED
- QUANTITY: 18
- ASSOCIATED NUTRIENT: TURKEY ROAST, BONELESS, FRZ, SEASONED, LT & DK MEAT, RST
- NUTRIENT AMOUNT IN LBS.: 18
-
- FLOUR, CAKE
- QUANTITY: 1.1875
- ASSOCIATED NUTRIENT: FLOUR, CAKE, PATENT
- NUTRIENT AMOUNT IN LBS.: 1.1875
-
- SUGAR, GRANULATED
- QUANTITY: .09375
- ASSOCIATED NUTRIENT: SUGARS, GRANULATED
- NUTRIENT AMOUNT IN LBS.: .09375
-
- SALT
- QUANTITY: .09375
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .09375
-
- BAKING POWDER, REG
- QUANTITY: .1875
- ASSOCIATED NUTRIENT: BAKING POWDER, NA AL SO4
- NUTRIENT AMOUNT IN LBS.: .1875
-
- MILK, DRY, NONFAT
- QUANTITY: .4375
- ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
- NUTRIENT AMOUNT IN LBS.: .4375
-
- WATER, COLD
- QUANTITY: .375
- ASSOCIATED NUTRIENT: WATER
- NUTRIENT AMOUNT IN LBS.: 3.135
-
- EGG MIX, FROZEN, WHOLE EGGS
- QUANTITY: 1.25
- ASSOCIATED NUTRIENT: EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ
- NUTRIENT AMOUNT IN LBS.: 1.0625
-
- SHORTENING COMPOUND, GENERAL PURPOSE, SOLID
- QUANTITY: .8125
- ASSOCIATED NUTRIENT: SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR)
- NUTRIENT AMOUNT IN LBS.: .8125
|
| DIRECTIONS |
1) COOK TURKEY BREAST AND SLICE; SET ASIDE.
6) RECONSTITUTE MILK WITH THIRD WATER ENTRY. HEAT MILK TO BELOW BOILING
AND BLEND INTO ROUX.
7) CHOP MUSHROOMS. STIR INTO SAUCE.
8) ADD SMALL AMOUNT OF SAUCE TO SLIGHTLY BEATEN EGGS. MIX TO DISTRIBUTE.
POUR EGG MIXTURE INTO REMAINING SAUCE AND BLEND THOROUGHLY.
9) SPLIT CUT CORNBREAD. PLACE ONE SLICE OF TURKEY BETWEEN CORNBREAD.
COVER WITH 2 OZ SAUCE.
2) SIFT TOGETHER CORNMEAL, FLOUR SUGAR, SALT, BAKING POWDER AND NON-
FAT DRIED MILK.
3) MELT SHORTENING; COMBINE WITH FIRST WATER ENTRY AND EGGS. ADD TO
SIFTED MIXTURE. MIX ONLY UNTIL DRY INGREDIENTS ARE MOISTENED.
MEASURE HALF OF MIXTURE INTO EACH OF TWO PANS. BAKE FOR 20 MINUTES.
AT 375 F DEGREES. COOL, MARK AND CUT EACH PAN INTO 50 SERVINGS.
4) COMBINE MARGARINE AND FLOUR TO FORM ROUX.
5) COMBINE SOUP BASE WITH SECOND WATER ENTRY.
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