Name | Value |
---|---|
NAME | MINESTRONE SOUP |
INGREDIENT |
|
PRINT RECIPE | YES |
COST/PORTION | .036 |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 100 |
DIRECTIONS | 1) COVER LIMA BEANS WITH WATER AND SOAK OVERNIGHT. DRAIN. COVER WITH FRESH WATER AND COOK UNTIL TENDER. DRAIN. 2) COMBINE BASE AND WATER TO FORM STOCK. 3) ADD MACARONI, ONIONS, CELERY, CARROTS, BACON, HAM, AND SALT TO STOCK. COVER OVER MODERATE HEAT FOR 5 MINUTES. 4) ADD TOMATO PUREE. SIMMER MIXTURE FOR 15 MINUTES. 5) CHOP CABBAGE. ADD. CONTINUE TO SIMMER MIXTURE FOR 10 MINUTES. ADD LIMA BEANS FROM STEP 1. HEAT THOROUGHLY. 6) GARNISH WITH CHOPPED PARSLEY BEFORE SERVING. |
PORTION SIZE | 6-FLOZ |
PREPARATION TIME | 90 MIN |
EQUIPMENT |
|
SERVING UTENSIL | 6-OZ LADLE |
DEFAULT CATEGORY | SOUP |
SYNONYM | A-88 |