| INGREDIENT |
-
- BEANS, LIMA, DRY
- QUANTITY: 1.5
- ASSOCIATED NUTRIENT: BEANS, LIMA, DRY, CKD WO/SALT
- NUTRIENT AMOUNT IN LBS.: 1.5
-
- SALT
- QUANTITY: .1875
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .1875
-
- TOMATO PUREE
- QUANTITY: 2.1875
- ASSOCIATED NUTRIENT: TOMATO PUREE, CND, REG PK
- NUTRIENT AMOUNT IN LBS.: 2.1875
-
- CABBAGE, FRESH
- QUANTITY: 2.5
- ASSOCIATED NUTRIENT: CABBAGE, RAW
- NUTRIENT AMOUNT IN LBS.: 2
-
- SPINACH, FROZEN, LEAF
- QUANTITY: 2
- ASSOCIATED NUTRIENT: SPINACH, FRZ, CHOPPED, CKD W/SALT
- NUTRIENT AMOUNT IN LBS.: 2
-
- PARSLEY, FRESH
- QUANTITY: .0625
- ASSOCIATED NUTRIENT: PARSLEY, RAW
- NUTRIENT AMOUNT IN LBS.: .059375
-
- SOUP AND GRAVY BASE, BEEF
- QUANTITY: 2
-
- WATER, TAP
- QUANTITY: 5
- ASSOCIATED NUTRIENT: WATER
-
- MACARONI, ELBOW ENRICHED
- QUANTITY: .375
- ASSOCIATED NUTRIENT: MACARONI, ENR, FIRM STAGE, 8-10 MIN
- NUTRIENT AMOUNT IN LBS.: .375
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .125
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .125
-
- CELERY, CHOPPED FRESH
- QUANTITY: 1.5
- ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT
- NUTRIENT AMOUNT IN LBS.: 1.5
-
- CARROTS, FRESH, DICED
- QUANTITY: 2.5
- ASSOCIATED NUTRIENT: CARROTS, CKD WO/SALT
- NUTRIENT AMOUNT IN LBS.: 2.5
-
- BACON, SLICED, CND, OVEN BROILED
- QUANTITY: 12
- ASSOCIATED NUTRIENT: BACON, BROILED, FRIED, OR ROASTED
-
- HAM, COOKED, FRZ
- QUANTITY: 1.5
- ASSOCIATED NUTRIENT: HAM, BONELESS, REGULAR, ROASTED
- NUTRIENT AMOUNT IN LBS.: 1.5
|
| DIRECTIONS |
1) COVER LIMA BEANS WITH WATER AND SOAK OVERNIGHT. DRAIN. COVER WITH FRESH
WATER AND COOK UNTIL TENDER. DRAIN.
2) COMBINE BASE AND WATER TO FORM STOCK.
3) ADD MACARONI, ONIONS, CELERY, CARROTS, BACON, HAM, AND SALT TO STOCK.
COVER OVER MODERATE HEAT FOR 5 MINUTES.
4) ADD TOMATO PUREE. SIMMER MIXTURE FOR 15 MINUTES.
5) CHOP CABBAGE. ADD. CONTINUE TO SIMMER MIXTURE FOR 10 MINUTES. ADD LIMA
BEANS FROM STEP 1. HEAT THOROUGHLY.
6) GARNISH WITH CHOPPED PARSLEY BEFORE SERVING.
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