MEAT LOAF NO 1 (228) RECIPE (114)

Name	Value
NAME	MEAT LOAF NO 1
INGREDIENT	ONIONS, DEHYD, CHOPPED QUANTITY: .03125 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .03125 CELERY, CHOPPED FRESH QUANTITY: .5 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: .5 CARROTS, FRESH, DICED QUANTITY: .5 ASSOCIATED NUTRIENT: CARROTS, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: .5 MILK, DRY, NONFAT QUANTITY: .40625 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .40625 EGGS, SHELL, FRESH QUANTITY: 12 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ WATER, TAP QUANTITY: .03125 ASSOCIATED NUTRIENT: WATER PEPPERS, GREEN, DEHYD, DICED QUANTITY: .03125 WATER, COLD QUANTITY: .03125 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: .26125 BEEF, GROUND, FROZEN QUANTITY: 8.25 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 8.25 PORK, GROUND FROZEN QUANTITY: 2.375 ASSOCIATED NUTRIENT: PORK, COMPOSITE CUTS, ROASTED NUTRIENT AMOUNT IN LBS.: 1.5675 BREADCRUMBS QUANTITY: .5625 ASSOCIATED NUTRIENT: BREADCRUMBS, DRY, GRATED NUTRIENT AMOUNT IN LBS.: .5625 SALT QUANTITY: .10938 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .10938 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563
PRINT RECIPE	YES
COST/PORTION	.01
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	52
DIRECTIONS	1) RECONSTITUTE ONIONS AND GREEN PEPPERS WITH COLD WATER. 2) COMBINE REST OF INGREDIENTS EXCEPT EGGS WITH INGREDIENTS IN STEP 1. MIX ONLY TO BLEND. 3) BEAT EGGS. ADD TO MIXTURE AND BLEND. DO NOT OVERMIX! 4) SCALE MIXTURE AND SHAPE INTO LOAVES. BAKE AT 325 F. COOL SLIGHTLY BEFORE PORTIONING.
PORTION SIZE	3-OZ RAW
PREPARATION TIME	2HR 40 MIN
EQUIPMENT
SERVING UTENSIL	SPATULA
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-60