MEAT LOAF NO 1 (228)    RECIPE (114)

• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .03125
• CELERY, CHOPPED FRESH
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• CARROTS, FRESH, DICED
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   CARROTS, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• MILK, DRY, NONFAT
  QUANTITY:   .40625
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .40625
• EGGS, SHELL, FRESH
  QUANTITY:   12
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• WATER, TAP
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   WATER
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .03125
• WATER, COLD
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   .26125
• BEEF, GROUND, FROZEN
  QUANTITY:   8.25
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   8.25
• PORK, GROUND FROZEN
  QUANTITY:   2.375
  ASSOCIATED NUTRIENT:   PORK, COMPOSITE CUTS, ROASTED
  NUTRIENT AMOUNT IN LBS.:   1.5675
• BREADCRUMBS
  QUANTITY:   .5625
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   .5625
• SALT
  QUANTITY:   .10938
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .10938
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) RECONSTITUTE ONIONS AND GREEN PEPPERS WITH COLD WATER.
2) COMBINE REST OF INGREDIENTS EXCEPT EGGS WITH INGREDIENTS IN STEP 1. MIX
   ONLY TO BLEND.
3) BEAT EGGS. ADD TO MIXTURE AND BLEND. DO NOT OVERMIX!
4) SCALE MIXTURE AND SHAPE INTO LOAVES. BAKE AT 325 F. COOL SLIGHTLY
   BEFORE PORTIONING.