SWEDISH MEAT BALLS (251)    RECIPE (114)

Name Value
NAME SWEDISH MEAT BALLS
INGREDIENT
PRINT RECIPE YES
COST/PORTION .011
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) COMBINE MEATS, BREAD, NON-FAT DRIED MILK (FIRST LISTING), ONIONS,
5) ADD MEAT BALLS; MIX TO DISTRIBUTE AND HEAT THOROUGHLY.
   SALT, PEPPER, EGGS, AND TAP WATER. MIX ONLY TO DISTRIBUTE. DO NOT OVERMIX.
2) SHAPE WITH #30 SCOOP; PLACE ON BAKING SHEET. BROWN IN OVEN AT 325F,
   30 MINUTES. POUR OFF DRIPPING AND RESERVE FOR GRAVY IN STEP 3.
3) TO MAKE GRAVY: COMBINE MEAT DRIPPINGS, FLOUR, NON-FAT DRIED MILK
   (SECOND LISTING), SALT AND PEPPER AND BLEND INGREDIENTS.
   ADD TO HEATED FAT TO MAKE ROUX (BROWN LIGHTLY).
4) ADD HOT WATER TO ROUX, STIRRING CONSTANTLY UNTIL SMOOTH. CONTINUE
   TO COOK UNTIL GRAVY IS THICKENED.
PORTION SIZE 3-EACH
PREPARATION TIME 1HR 30 MIN
EQUIPMENT
DEFAULT CATEGORY ENTREE I
SYNONYM E-69